Delhi Black Lentil Daal
Delhi Black Lentil Daal
SERVES 2-3
1 MIN PREP
COOKS IN 5 MINS
This classic Makhni daal is a restaurant favourite alongside butter chicken and a tikka masala! It is a delicious side or eaten with naan, a great main!
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Tailored to Taste
If you have never tried Makhni Daal, you are in for a treat. These are actually tiny black beans and not lentils and have a delicious, rich flavour. This is typically a restaurant lentil curry and one of the most popular ones on the menu.
Ingrédients
- 1 pack of The Spice Tailor Delhi Black Lentil Daal (lentils included)
- 1-2 tsp hot vegetable oil or ghee
- 4-5 tbsp water
Méthode
- Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
- Stir in the tarka sauce from the Tarka sauce pouch and bring to a simmer.
- Add the lentils from the lentil pouch and 4-5 tbsp water, bring to a simmer, then serve.
Tailored to Taste
If you have never tried Makhni Daal, you are in for a treat. These are actually tiny black beans and not lentils and have a delicious, rich flavour. This is typically a restaurant lentil curry and one of the most popular ones on the menu.
Ingrédients
- 1 pack of The Spice Tailor Delhi Black Lentil Daal (lentils included)
- 1-2 tsp hot vegetable oil or ghee
- 4-5 tbsp water
Méthode
- Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
- Stir in the tarka sauce from the Tarka sauce pouch and bring to a simmer.
- Add the lentils from the lentil pouch and 4-5 tbsp water, bring to a simmer, then serve.
Gardez cette recette
ENVOYEZ-MOI PAR E-MAIL UNE COPIE IMPRIMÉE
Fabriqué avec notre délicieux
Dahl Aux Lentilles Noires De Delhi
Ce curry de lentilles noires délicieusement riche et fumé est le daal le plus populaire dans les restaurants indiens du monde entier. Les lentilles donnent un curry vraiment savoureux, terreux et noiseté, enrichi par les épices, le gingembre et les tomates.
