Indian Curry Kits
Fiery Goan Curry
3 Simple Steps | Ready in 10 mins
Our Fiery Goan Curry fuses mellow tomato, sweet onions and fragrant spices with vinegar and fiery chilies to create a spicy, moreish curry that draws inspiration from Goan cuisine. Perfect with pork, chicken, lamb, eggs or meaty vegetables.
Origin Story
Goan cuisine is a melting pot of flavours, typically incorporating local, indigenous ingredients and traditions with influences from Portuguese cuisine. The introduction of chilies, which are native to Central and South America, also play a pivotal role in Goan cuisine.
The Portuguese also introduced vinegar, which lends itself perfectly to the tempering of the heat from chilies and, thereby, plays an important role in bringing out the piquant flavours of the chillies in some Goan dishes.
Our Fiery Goan Curry draws inspiration from the flavours and history of the lush Southern Indian state of Goa, tailored with a blend of spices, tomato, vinegar and, of course, chiles in all their glory.
Nutrition
Information
Cut your chosen protein or vegetables into generous pieces.
- Heat 1 tbsp of oil in a small pan, add spices and cook for 20 seconds (use chili from spice pack for extra heat).
- Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the main sauce in step 3). Add the base sauce. Simmer for 1-2 minutes.
- Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or veg is cooked through.
Serves 2-3 with naans, rice or parathas.
As appliances may vary, these are guidelines only.
Please ensure food is fully cooked and piping hot throughout before serving.
If you don’t like whole spices, grind these in a pestle and mortar and add them with the main sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.
Use these handy tips to customise your dish:
- For best results and a vindaloo-like dish, add pork shoulder and cook until meltingly tender for around 50 minutes.
- For a fantastic fish curry, add firm white fish and coconut milk or cream.
- Add 2 tbsp. desiccated coconut for a coastal-inspired coconut bite.
Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.
Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger(4%), Garlic, Salt, Ground and whole spices, Red Chillies, Cumin, Curry Leaves, Sugar, Mustard Seeds, Vinegar, Tamarind Paste.
For all allergens see ingredients in bold.
May Contain: Milk, Nuts, Sesame, Soy, Peanuts, Celery, Sulphites, Gluten and Soya.
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
