Chicken Satay Skewers
- 1 pack of The Spice Tailor Indonesian Peanut Satay
- 1 tbsp. vegetable oil
- 300g chicken breast, diced.
To garnish -
- 1 lime cut into wedges, to serve (optional)
- 30g peanuts, chopped (optional)
- If you’re using wooden skewers, make sure to soak them in water for 30 minutes before using them.
- In a bowl, mix the diced chicken with the base sauce from the smaller pouch in the kit, 2 tbsp. of the main sauce from the larger pouch in the kit and the vegetable oil and leave to marinate for as long as possible. 10 minutes is fine, but overnight in a covered container stored in your fridge is better.
- Thread the chicken onto the skewers and heat the grill to a high heat. Line a tray with foil and place the skewers on top. Place under the grill for 8-10 minutes, turning them every few minutes until the chicken is lightly charred and cooked through.
- 4. Prepare the side sauce by gently heating the remaining main sauce in a small saucepan until simmering and heated through. Serve alongside the skewers.
- 5. Scatter over the chopped peanuts, squeeze over some lime and tuck in!
- 1 pack of The Spice Tailor Indonesian Peanut Satay
- 1 tbsp. vegetable oil
- 300g chicken breast, diced.
To garnish -
- 1 lime cut into wedges, to serve (optional)
- 30g peanuts, chopped (optional)
- If you’re using wooden skewers, make sure to soak them in water for 30 minutes before using them.
- In a bowl, mix the diced chicken with the base sauce from the smaller pouch in the kit, 2 tbsp. of the main sauce from the larger pouch in the kit and the vegetable oil and leave to marinate for as long as possible. 10 minutes is fine, but overnight in a covered container stored in your fridge is better.
- Thread the chicken onto the skewers and heat the grill to a high heat. Line a tray with foil and place the skewers on top. Place under the grill for 8-10 minutes, turning them every few minutes until the chicken is lightly charred and cooked through.
- 4. Prepare the side sauce by gently heating the remaining main sauce in a small saucepan until simmering and heated through. Serve alongside the skewers.
- 5. Scatter over the chopped peanuts, squeeze over some lime and tuck in!