Chicken Tikka Baguettes

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Chicken Tikka Baguettes

SERVES 4

5 MINS PREP

COOKS IN 10 MINS

Looking for new and different lunch ideas? This chicken tikka sandwich is a real winner and will make you the star of the lunch box.

Keep this recipe for later

EMAIL ME A PRINT COPY

Tailored to Taste

Sandwiches will never be the same again! You can double the ingredients of the green chutni and keep the rest in the fridge for a few days or the freezer for 1 month. It is so delicious and goes with everything.

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
1 tsp vegetable oil
3 small chicken breast or 4 thighs, skinned, boned and sliced
25g cilantro, leaves and stalks
10g mint leaves
1 tbsp lemon juice or to taste
15g roasted pistachio, shelled
1½ tbsp water
½ small clove of garlic
Salt and pepper to taste
2 small baguettes or similar sandwich type bread
Lettuce leaves, sliced tomato and soft butter to serve

Method

Heat the oil in a large non-stick frying pan. Add your chicken in and stir fry for 1 minute.
Add the contents of the base and main sauce pouches and bring to a simmer, cook gently for 5-6 minutes or until the chicken is done. Keep the spices from the whole spice sachet for another dish.
Meanwhile, blend together the herbs, garlic, nuts, lemon juice and seasoning. Add the water to help bring it all together, the smoother it is the better. Taste and adjust seasoning.
Check the chicken and remove from the heat once done. Slice the baguette in half, keeping one side still attached, spread butter over one side. Spread the green chutni generously on the other side. Place the chicken on top, adding a little of the sauce as you do. Top with the tomatoes and lettuce. Cut into 3 or 4 pieces and serve hot.

Tailored to Taste

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
1 tsp vegetable oil
3 small chicken breast or 4 thighs, skinned, boned and sliced
25g cilantro, leaves and stalks
10g mint leaves
1 tbsp lemon juice or to taste
15g roasted pistachio, shelled
1½ tbsp water
½ small clove of garlic
Salt and pepper to taste
2 small baguettes or similar sandwich type bread
Lettuce leaves, sliced tomato and soft butter to serve

Method

Heat the oil in a large non-stick frying pan. Add your chicken in and stir fry for 1 minute.
Add the contents of the base and main sauce pouches and bring to a simmer, cook gently for 5-6 minutes or until the chicken is done. Keep the spices from the whole spice sachet for another dish.
Meanwhile, blend together the herbs, garlic, nuts, lemon juice and seasoning. Add the water to help bring it all together, the smoother it is the better. Taste and adjust seasoning.
Check the chicken and remove from the heat once done. Slice the baguette in half, keeping one side still attached, spread butter over one side. Spread the green chutni generously on the other side. Place the chicken on top, adding a little of the sauce as you do. Top with the tomatoes and lettuce. Cut into 3 or 4 pieces and serve hot.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Original Tikka Masala

Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.

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