Classic Butter Chicken
Classic Butter Chicken
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- 1 packet The Spice Tailor Classic Butter Chicken
- 250g skinless chicken breast/thigh (or boneless pork, seafood, duck, paneer, mushrooms)
- 1 tsp. vegetable or olive oil
- Cut meats, fish, or vegetables into generous pieces.
- Heat 1 tsp of oil in a pan, add spice from the whole spice sachet and cook for 20 seconds.
- Add the meat, prawns or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
- Stir in the main sauce (and fish if using) and simmer for another 3-5 minutes or until the meat or other is cooked through.
*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.
- 1 packet The Spice Tailor Classic Butter Chicken
- 250g skinless chicken breast/thigh (or boneless pork, seafood, duck, paneer, mushrooms)
- 1 tsp. vegetable or olive oil
- Cut meats, fish, or vegetables into generous pieces.
- Heat 1 tsp of oil in a pan, add spice from the whole spice sachet and cook for 20 seconds.
- Add the meat, prawns or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
- Stir in the main sauce (and fish if using) and simmer for another 3-5 minutes or until the meat or other is cooked through.
*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.
Keep this recipe for later
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