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Classic Butter Chicken

Classic Butter Chicken

Made With Our Classic Butter Chicken
2 SERVES
SERVES 2-3
prep
5 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
Our butter chicken is a powerhouse of a curry! Succulent chicken nestles in a mild tomatoey curry with complex layers of flavour. A delicious and easy meal.
Tailored to Taste
A classic curry, loved across India with a little help from Anjum Anand.
Ingredients
  • 1 packet The Spice Tailor Classic Butter Chicken
  • 250g skinless chicken breast/thigh (or boneless pork, seafood, duck, paneer, mushrooms)
  • 1 tsp. vegetable or olive oil
Method
  1. Cut meats, fish, or vegetables into generous pieces.
  2. Heat 1 tsp of oil in a pan, add spice from the whole spice sachet and cook for 20 seconds.
  3. Add the meat, prawns or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce (and fish if using) and simmer for another 3-5 minutes or until the meat or other is cooked through.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

Tailored to Taste
A classic curry, loved across India with a little help from Anjum Anand.
  • 1 packet The Spice Tailor Classic Butter Chicken
  • 250g skinless chicken breast/thigh (or boneless pork, seafood, duck, paneer, mushrooms)
  • 1 tsp. vegetable or olive oil
  1. Cut meats, fish, or vegetables into generous pieces.
  2. Heat 1 tsp of oil in a pan, add spice from the whole spice sachet and cook for 20 seconds.
  3. Add the meat, prawns or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce (and fish if using) and simmer for another 3-5 minutes or until the meat or other is cooked through.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

MADE WITH OUR DELICIOUS
Classic Butter Chicken
India’s favourite curry is intensely flavoured and velvety with a mildly spiced, but full-flavoured tomato-based sauce. Perfect with chicken, seafood lamb, paneer and many vegetables.
Anjum recommends
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[[recommendation]]