Creamy Spicy Prawn Karahi

This store requires javascript to be enabled for some features to work correctly.

Cart

How it works
Our Products
- Indian Curry Kits
- Asian Curry Kits
- Lentil Daal Kits
- Biryani Kits
- All Products
Recipes
- Chicken
- Seafood
- Beef, Lamb and Pork
- Vegetarian
- Indian
- South East Asian
- Fresh and Light
- Match-Day Bites
- All Recipes
Our Story
- Our Journey
- Food philosophy
Learn
- Spice Insiders
- Reviews
- FAQs
- Contact Us
- Where to Buy

Creamy Spicy Prawn Karahi

SERVES 4-6

2 MINS PREP

COOKS IN 10 MINS

Keep this recipe for later

EMAIL ME A PRINT COPY

Tailored to Taste

Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made.

Ingredients

2 packs of The Spice Tailor Original Tikka Masala
4 green chillies
1 tbsp vegetable oil
400-450g prawns, deveined
1 small red onion, cut into 5cm small squares
1 small green bell pepper, cut into 5cm small squares
2-3 tbsp double cream
Small handful of fresh chopped cilantro

Method

Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
Add the green chillies, onions and bell peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
Stir in the cream and cilantro and serve.

Tailored to Taste

Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made.

Ingredients

2 packs of The Spice Tailor Original Tikka Masala
4 green chillies
1 tbsp vegetable oil
400-450g prawns, deveined
1 small red onion, cut into 5cm small squares
1 small green bell pepper, cut into 5cm small squares
2-3 tbsp double cream
Small handful of fresh chopped cilantro

Method

Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
Add the green chillies, onions and bell peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
Stir in the cream and cilantro and serve.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Original Tikka Masala

Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.

We recommend