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Creamy Spicy Prawn Karahi

Creamy Spicy Prawn Karahi

Made With Our Original Tikka Masala
2 SERVES
SERVES 4-6
prep
2 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
Tailored to Taste
Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made.
Ingredients
  • 2 packs of The Spice Tailor Original Tikka Masala
  • 4 green chillies
  • 1 tbsp vegetable oil
  • 400-450g prawns, deveined
  • 1 small red onion, cut into 5cm small squares
  • 1 small green bell pepper, cut into 5cm small squares
  • 2-3 tbsp double cream
  • Small handful of fresh chopped cilantro
Method
  1. Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
  2. Add the green chillies, onions and bell peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
  3. Stir in the cream and cilantro and serve.
Tailored to Taste
Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made.
  • 2 packs of The Spice Tailor Original Tikka Masala
  • 4 green chillies
  • 1 tbsp vegetable oil
  • 400-450g prawns, deveined
  • 1 small red onion, cut into 5cm small squares
  • 1 small green bell pepper, cut into 5cm small squares
  • 2-3 tbsp double cream
  • Small handful of fresh chopped cilantro
  1. Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
  2. Add the green chillies, onions and bell peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
  3. Stir in the cream and cilantro and serve.
MADE WITH OUR DELICIOUS
Original Tikka Masala
Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.
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