Delhi Black Lentil Daal
Delhi Black Lentil Daal
SERVES 2-3
1 MIN PREP
COOKS IN 5 MINS
This classic Makhni daal is a restaurant favourite alongside butter chicken and a tikka masala! It is a delicious side or eaten with naan, a great main!
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Tailored to Taste
If you have never tried Makhni Daal, you are in for a treat. These are actually tiny black beans and not lentils and have a delicious, rich flavour. This is typically a restaurant lentil curry and one of the most popular ones on the menu.
Ingredients
- 1 pack of The Spice Tailor Delhi Black Lentil Daal (lentils included)
- 1-2 tsp hot vegetable oil or ghee
- 4-5 tbsp water
Method
- Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
- Stir in the tarka sauce from the Tarka sauce pouch and bring to a simmer.
- Add the lentils from the lentil pouch and 4-5 tbsp water, bring to a simmer, then serve.
Tailored to Taste
If you have never tried Makhni Daal, you are in for a treat. These are actually tiny black beans and not lentils and have a delicious, rich flavour. This is typically a restaurant lentil curry and one of the most popular ones on the menu.
Ingredients
- 1 pack of The Spice Tailor Delhi Black Lentil Daal (lentils included)
- 1-2 tsp hot vegetable oil or ghee
- 4-5 tbsp water
Method
- Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
- Stir in the tarka sauce from the Tarka sauce pouch and bring to a simmer.
- Add the lentils from the lentil pouch and 4-5 tbsp water, bring to a simmer, then serve.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Delhi Black Lentil Daal
This deliciously rich and smoky black lentil curry is the most popular daal in Indian restaurants around the world. The lentils make a really flavourful, earthy and nutty curry, enriched by spices, ginger and tomatoes.
