A prawn biryani is a really lovely dish. The harmonious spicing works so well with the prawns and brings out the best out of them and the tomato base is elevated by the delicious, sweet and savoury flavour of the prawns. Add in the fluffy, fragrant basmati rice and you have one of the world’s best flavour combinations.
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Arguably the tastiest rice dish in the world. This biryani takes inspiration from Hyderabad with a delightfully fragrant and mild flavour profile. Perfect with lamb, goat, chicken, seafood or vegetables.