Hyderabad Vegetable Biryani
Hyderabad Vegetable Biryani
SERVES 2
15 MINS PREP
COOKS IN 10 MINS
SHARE THIS RECIPE
×
Ready to get cooking?
We’ve sent the recipe to you and it’ll be in your inbox in just a moment. We really hope you enjoy the dish!
EXPLORE MORE RECIPES
Keep this recipe for later
EMAIL ME A PRINT COPY
Tailored to Taste
Biryanis are one of India’s favourite dishes. They are considered special occasion meals as they normally take a fair amount of time and many stages to make. We have simplified the process but the end-result is still delicious. This is our vegetable version, which is delicious. Add some chickpeas for added protein and texture. For a special occasion, drizzle over some saffron milk (a pinch of saffron heated in 2tbsp milk). Serve simply with a raita or plain yoghurt.
Ingredients
- 1 pack of The Spice Tailor Hyderabad Biryani(rice included)
- 1 tbsp vegetable oil
- A handful of white mushrooms, halved
- A handful of bite-sized cauliflower florets
- 2 Japanese eggplants, quartered
- A handful of green peas
- 2 tbsp of full fat Greek yogurt
- Seasoning to taste
- Crispy fried onions (optional)
- A pinch of saffron (optional)
- 4 tbsp milk (optional)
- Fresh mint and cilantro to serve (optional)
Method
- Heat the vegetable oil in a pan and fry the spices from the whole spice sachet for 10 seconds, adding the dried chilli for extra heat.
- Add the vegetables and sauté gently for 4-5 minutes. Add the base sauce from the pouch, a splash of water and cook until the vegetables are done.
- Then, take off the heat and stir in the yogurt. Season to taste.
- Pour over the rice and spread evenly, breaking up any lumps. Top with fried onions, herbs and spoon over saffron milk if using.
- Cover and cook over a very gentle heat for 5-10 minutes, or until the rice is steaming hot, and serve.
Saffron Milk
Simmer a good pinch of saffron strands in 4 tbsp of milk and reduce by half. Spoon over the rice.
Crispy Fried Onions
Heat 1” of oil in a medium frying pan. Add your onions and fry them over a moderate heat until they are golden. Keep moving them around in the pan so they colour evenly. Take out with a spoon and place on kitchen roll.
Tailored to Taste
Biryanis are one of India’s favourite dishes. They are considered special occasion meals as they normally take a fair amount of time and many stages to make. We have simplified the process but the end-result is still delicious. This is our vegetable version, which is delicious. Add some chickpeas for added protein and texture. For a special occasion, drizzle over some saffron milk (a pinch of saffron heated in 2tbsp milk). Serve simply with a raita or plain yoghurt.
Ingredients
- 1 pack of The Spice Tailor Hyderabad Biryani(rice included)
- 1 tbsp vegetable oil
- A handful of white mushrooms, halved
- A handful of bite-sized cauliflower florets
- 2 Japanese eggplants, quartered
- A handful of green peas
- 2 tbsp of full fat Greek yogurt
- Seasoning to taste
- Crispy fried onions (optional)
- A pinch of saffron (optional)
- 4 tbsp milk (optional)
- Fresh mint and cilantro to serve (optional)
Method
- Heat the vegetable oil in a pan and fry the spices from the whole spice sachet for 10 seconds, adding the dried chilli for extra heat.
- Add the vegetables and sauté gently for 4-5 minutes. Add the base sauce from the pouch, a splash of water and cook until the vegetables are done.
- Then, take off the heat and stir in the yogurt. Season to taste.
- Pour over the rice and spread evenly, breaking up any lumps. Top with fried onions, herbs and spoon over saffron milk if using.
- Cover and cook over a very gentle heat for 5-10 minutes, or until the rice is steaming hot, and serve.
Saffron Milk
Simmer a good pinch of saffron strands in 4 tbsp of milk and reduce by half. Spoon over the rice.
Crispy Fried Onions
Heat 1” of oil in a medium frying pan. Add your onions and fry them over a moderate heat until they are golden. Keep moving them around in the pan so they colour evenly. Take out with a spoon and place on kitchen roll.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Hyderabad Biryani
Arguably the tastiest rice dish in the world. This biryani takes inspiration from Hyderabad with a delightfully fragrant and mild flavour profile. Perfect with lamb, goat, chicken, seafood or vegetables.
