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Lamb Meatball Curry

Lamb Meatball Curry

Made With Our Rustic Rogan Josh
2 SERVES
SERVES 4
prep
10 MINS PREP
20 MINS COOK
COOKS IN 30 MINS
Rogan josh lamb curry is so full of flavours, and this meatball version is satisfying any day of the week. A great addition to your weekly meal plan.
Tailored to Taste
This is a really scrumptious full-flavoured dish, perfect to eat with plain rice, Indian breads or even with pasta as a South Asian alternative to spaghetti and meatballs.
Ingredients
  • 2 packs of The Spice Tailor Rustic Rogan Josh

Spiced Lamb Kofta

  • 450g lamb mince
  • 1 rounded tsp cumin powder
  • Salt and lots of black pepper to taste
  • 1 tbsp vegetable oil
  • 1½ tsp garam masala powder
  • Small handful of chopped fresh cilantro
  • 1½ tsp each finely chopped ginger and garlic
  • 2 small slices of bread, crumbed
Method
  1. Grind the spices from the whole spice sachet until fine.
  2. For the Kofta, put all lamb, ginger and garlic, breadcrumbs, half the powdered spices, cumin, half the cilantro, half the oil and a good amount of seasoning in a bowl and mix well. Check the seasoning by frying off a little of the mince mixture and taste, adjusting the amount of salt as necessary. With damp hands, roll the mince into small meatballs. Set aside.
  3. Heat the remaining oil in a large, wide pan, add the sauces from both the pouches and 200ml water. Bring to a boil and check seasoning. Add in the meatballs and bring back to a boil. Simmer on gentle heat for 25 minutes or until the lamb is cooked through and the sauce is creamy. Taste and adjust seasoning and add the remaining powdered spices, cilantro and serve with rice or Indian bread.
Tailored to Taste
This is a really scrumptious full-flavoured dish, perfect to eat with plain rice, Indian breads or even with pasta as a South Asian alternative to spaghetti and meatballs.
  • 2 packs of The Spice Tailor Rustic Rogan Josh

Spiced Lamb Kofta

  • 450g lamb mince
  • 1 rounded tsp cumin powder
  • Salt and lots of black pepper to taste
  • 1 tbsp vegetable oil
  • 1½ tsp garam masala powder
  • Small handful of chopped fresh cilantro
  • 1½ tsp each finely chopped ginger and garlic
  • 2 small slices of bread, crumbed
  1. Grind the spices from the whole spice sachet until fine.
  2. For the Kofta, put all lamb, ginger and garlic, breadcrumbs, half the powdered spices, cumin, half the cilantro, half the oil and a good amount of seasoning in a bowl and mix well. Check the seasoning by frying off a little of the mince mixture and taste, adjusting the amount of salt as necessary. With damp hands, roll the mince into small meatballs. Set aside.
  3. Heat the remaining oil in a large, wide pan, add the sauces from both the pouches and 200ml water. Bring to a boil and check seasoning. Add in the meatballs and bring back to a boil. Simmer on gentle heat for 25 minutes or until the lamb is cooked through and the sauce is creamy. Taste and adjust seasoning and add the remaining powdered spices, cilantro and serve with rice or Indian bread.
MADE WITH OUR DELICIOUS
Rustic Rogan Josh
This curry has layer upon layer of flavour from sweet caramelised onions and tangy tomatoes, ginger, garlic and spices. Perfect with red meats and mince, meaty vegetables, paneer or chicken.
Anjum recommends
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