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Lentil Daal Kits

Lentil Daal Kits

Packed with plant-based protein from the best-ever lentils or chickpeas, our award-winning, caringly crafted daal kits take just 5 minutes to cook up at home. They’re all-natural, full of flavour and make the most comforting vegetarian meals served with rice - or can be transformed into burgers, soups and much more.

Customer Reviews

A balanced blend of spices

I have tried all your daals and love them. For once, a meal pack that is restaurant quality; not only easy to make but delicious every time. I used to say the best thing I can make for dinner is a reservation. Now I just grab your daal packs from my pantry and dinner is served in 5 minutes.

-Vanessa Frewin
Better than our local take away

I tried your Bengali Coconut Daal. Absolutely fantastic - the future for me looks to be made a deal easier with your products, which I have found - so far - to be quite superior to some of the mixes I have experimented with, and have a taste not far removed from home cooked meals

Absolutely delicious!

Thank you for a delicious dinner tonight. We had the Delhi Black Makhani Daal. It delivered on flavour, authenticity and heat level. We normally only enjoy mild curries, but this had all the flavour with just a tiny hint of chilli. We will definitely try more of your products.

-Linda and David from Victoria
Tasty & satisfying

The creaminess of the lentils [in your Classic Lentil Tarka Daal] infused with the soft heat of the chillies and mustard seed and the velvety tang of the tomatoes and onions made me realize just how good lentils can be. Once again, I thank you for allowing me the pleasure of your food.

-Paul from Rochdale
Better than expected

I just wanted to thank you for the very delicious Classic Tarka Daal. I had it for dinner last night and found it was delicious. I was born in Lahore and Punjabi food is food for my soul. The daal tasted lovely and authentic.

With all the delicious layers of flavour from spices and other Indian ingredients, our lentil and bean kits make great bases for an array of vegetarian recipes. Discover our burgers, soups, lentil cakes, chickpea falafels and much more.
Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry
Chickpea and Eggplant Pastries by Carrie
Chickpea and Vegetable Curry Handpies by Phoebe Conway
Chickpea and Vegetable Tajine
Hot Spiced Chickpea Bruschetta with Fresh Tomato
Indian Street-Food Potato Cakes with Chickpea Chaat
Liz’s Chickpea Masala Pizza
One-Pot Chicken, Chickpea and Kale Coconut Curry
Punjabi Chickpea Masala Daal
Quick Spiced Chickpea Falafels
Spiced Chickpea Cakes with a Radish and Yogurt Topping
Spiced Chickpea Stuffing
Spiced Chickpea Tacos with Avocado Crema
Spiced Chickpea Wreath
Spicy Buffalo-Style Hot Chickpea Wraps
Vibrant Chickpea Daal Burger With Herby Mayo
10-Minute Lentil and Bean Chilli
Black Lentil and Bean Tex-Mex Burgers with Guacamole
Black Lentil Quesadillas
Delhi Black Lentil Daal
Delhi-Style Black Lentil Daal
Italian-Style Neatballs in a Tomato Sauce
Carrot and Lentil Soup
Carrot, Lentil and Spinach Soup
Classic Tarka Daal
Classic Tarka Daal with Cauliflower, Spinach and Ginger
Crispy Lentil Cakes
Crispy Lentil Fritters
Crispy Vegetable Roesti and Lentil Pan Pie
Easy Creamy Kedgeree
Restaurant-Style Tarka Daal
Restaurant-Style Tarka Daal with Spinach
Spiced Roasted Butternut Squash & Lentil Soup
Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
Vegetable and Lentil Pot Pies with Tomato Chutney