Mixed Seafood Masala Curry

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Mixed Seafood Masala Curry

SERVES 2-3

5 MINS PREP

COOKS IN 10 MINS

Easy dinner ideas may be a dime a dozen but few are as incredibly delicious as a seafood masala. Make in minutes, sit back and enjoy the layers of flavour.

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Tailored to Taste

The creamy, mildly spiced tomato sauce really works with the flavours of seafood, with the fennel lending a gentle aniseed flavour to the dish. The spinach adds a lovely silkiness to this one-pot meal. For an added fresh-from-the-sea flavour, you can add a little fish stock to the curry.

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
1 tbsp olive oil
½ small fennel, thinly sliced
200g raw seafood mix
2 large handfuls of baby spinach, well washed
Salt and freshly ground black pepper to taste

Method

Heat the oil on a medium sized non-stick saucepan Add the spices from the whole spice sachet, adding the extra chilli if you like some heat.
Cook for 10 seconds. Add the fennel and cook gently for a few minutes or until just softening.
Add the two sauce pouches and a small splash of water and bring to a boil.
Add the seafood and spinach and cook for a few minutes, shaking the pan rather than stirring, or until the seafood is cooked.
Taste, adjust seasoning and serve with naan breads or crusty bread.

Tailored to Taste

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
1 tbsp olive oil
½ small fennel, thinly sliced
200g raw seafood mix
2 large handfuls of baby spinach, well washed
Salt and freshly ground black pepper to taste

Method

Heat the oil on a medium sized non-stick saucepan Add the spices from the whole spice sachet, adding the extra chilli if you like some heat.
Cook for 10 seconds. Add the fennel and cook gently for a few minutes or until just softening.
Add the two sauce pouches and a small splash of water and bring to a boil.
Add the seafood and spinach and cook for a few minutes, shaking the pan rather than stirring, or until the seafood is cooked.
Taste, adjust seasoning and serve with naan breads or crusty bread.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Original Tikka Masala

Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.

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