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Mixed Seafood Masala Curry

Mixed Seafood Masala Curry

Made With Our Original Tikka Masala
2 SERVES
SERVES 2-3
prep
5 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
Easy dinner ideas may be a dime a dozen but few are as incredibly delicious as a seafood masala. Make in minutes, sit back and enjoy the layers of flavour.
Tailored to Taste
The creamy, mildly spiced tomato sauce really works with the flavours of seafood, with the fennel lending a gentle aniseed flavour to the dish. The spinach adds a lovely silkiness to this one-pot meal. For an added fresh-from-the-sea flavour, you can add a little fish stock to the curry.
Ingredients
  • 1 pack of The Spice Tailor Original Tikka Masala
  • 1 tbsp olive oil
  • ½ small fennel, thinly sliced
  • 200g raw seafood mix
  • 2 large handfuls of baby spinach, well washed
  • Salt and freshly ground black pepper to taste
Method
  1. Heat the oil on a medium sized non-stick saucepan Add the spices from the whole spice sachet, adding the extra chilli if you like some heat.
  2. Cook for 10 seconds. Add the fennel and cook gently for a few minutes or until just softening.
  3. Add the two sauce pouches and a small splash of water and bring to a boil.
  4. Add the seafood and spinach and cook for a few minutes, shaking the pan rather than stirring, or until the seafood is cooked.
  5. Taste, adjust seasoning and serve with naan breads or crusty bread.
Tailored to Taste
The creamy, mildly spiced tomato sauce really works with the flavours of seafood, with the fennel lending a gentle aniseed flavour to the dish. The spinach adds a lovely silkiness to this one-pot meal. For an added fresh-from-the-sea flavour, you can add a little fish stock to the curry.
  • 1 pack of The Spice Tailor Original Tikka Masala
  • 1 tbsp olive oil
  • ½ small fennel, thinly sliced
  • 200g raw seafood mix
  • 2 large handfuls of baby spinach, well washed
  • Salt and freshly ground black pepper to taste
  1. Heat the oil on a medium sized non-stick saucepan Add the spices from the whole spice sachet, adding the extra chilli if you like some heat.
  2. Cook for 10 seconds. Add the fennel and cook gently for a few minutes or until just softening.
  3. Add the two sauce pouches and a small splash of water and bring to a boil.
  4. Add the seafood and spinach and cook for a few minutes, shaking the pan rather than stirring, or until the seafood is cooked.
  5. Taste, adjust seasoning and serve with naan breads or crusty bread.
MADE WITH OUR DELICIOUS
Original Tikka Masala
Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.
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