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Paneer, Pea and Mushroom Masala

Paneer, Pea and Mushroom Masala

Made With Our Original Tikka Masala
2 SERVES
SERVES 2-3
prep
8 MINS PREP
20 MINS COOK
COOKS IN 25 MINS
Healthy dinner ideas don’t get tastier than our authentic tikka masala made in 10 minutes with veg. Give it a try for a delicious, easy meat-free dinner.
Tailored to Taste
A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.
Ingredients
  • 1 packet The Spice Tailor Original Tikka Masala
  • 1 tsp. vegetable oil
  • 250g packet paneer, cut into large 1½" cubes
  • 100g frozen green peas
  • 100g chestnut mushrooms, cleaned and thickly sliced
  • Handful of fresh chopped coriander
Method
  1. Heat the oil in a medium sized saucepan. Add the whole spices from the spice packet and fry for 20 seconds, including the chilli if you would like some extra heat.
  2. Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
  3. Stir in the fresh coriander and serve hot.
Tailored to Taste
A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.
  • 1 packet The Spice Tailor Original Tikka Masala
  • 1 tsp. vegetable oil
  • 250g packet paneer, cut into large 1½" cubes
  • 100g frozen green peas
  • 100g chestnut mushrooms, cleaned and thickly sliced
  • Handful of fresh chopped coriander
  1. Heat the oil in a medium sized saucepan. Add the whole spices from the spice packet and fry for 20 seconds, including the chilli if you would like some extra heat.
  2. Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
  3. Stir in the fresh coriander and serve hot.
MADE WITH OUR DELICIOUS
Original Tikka Masala
Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.
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