Peas, Beans, Spinach and Sweetcorn Korma
Peas, Beans, Spinach and Sweetcorn Korma
SERVES 4
10 MINS PREP
COOKS IN 15 MINS
This is a mild, creamy curry with lots of texture and pops of flavours from different vegetables. It is based on a much-loved restaurant favourite, which is finished with cream. You can go that route, but I often add a little whole milk instead.
SHARE THIS RECIPE
×
Ready to get cooking?
We’ve sent the recipe to you and it’ll be in your inbox in just a moment. We really hope you enjoy the dish!
EXPLORE MORE RECIPES
Keep this recipe for later
EMAIL ME A PRINT COPY
Ingredients
- 1 pack of The Spice Tailor Delicate Korma Curry
- 1 tsp vegetable oil
- 1/2 cup each frozen green peas and canned corn (drained and washed)
- Handful of french beans, topped and tailed and sliced
- Good handful of baby spinach
- 2 tbsp single cream
- Good grinding of black pepper
- Small handful of fresh cilantro or other soft herbs
Method
- Heat the oil in a small-medium sized saucepan.
- Add the sliced french beans and sauté for 2-3 minutes or until just softening.
- Add the peas and corn and sauté for another minute.
- Add both the base and main sauces from the two sauce pouches along with the spinach. Keep the whole spices for another time.
- Bring to a simmer add the herbs, black pepper and cream. Taste, adjust seasoning if necessary and serve.
Ingredients
- 1 pack of The Spice Tailor Delicate Korma Curry
- 1 tsp vegetable oil
- 1/2 cup each frozen green peas and canned corn (drained and washed)
- Handful of french beans, topped and tailed and sliced
- Good handful of baby spinach
- 2 tbsp single cream
- Good grinding of black pepper
- Small handful of fresh cilantro or other soft herbs
Method
- Heat the oil in a small-medium sized saucepan.
- Add the sliced french beans and sauté for 2-3 minutes or until just softening.
- Add the peas and corn and sauté for another minute.
- Add both the base and main sauces from the two sauce pouches along with the spinach. Keep the whole spices for another time.
- Bring to a simmer add the herbs, black pepper and cream. Taste, adjust seasoning if necessary and serve.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Delicate Korma Curry
A truly versatile curry with a beautifully aromatic, delicately spiced and nutty flavour that showcases some of India’s finest spicing. Perfect with red meats, chicken, seafood, vegetables, paneer or eggs.
We recommend
Baked Cauliflower Mac and Cheese
Chicken and Vegetable Pot Pie
Chicken Korma Curry with Saag and Crispy Garnish
Chicken Korma Poutine
Comforting Spiced Sprouts
Creamy Chicken and Dill Curry
Creamy Chicken, Mushroom and Sweet Potato Korma Tray-Bake
Elegant Filo Topped Vegetable Curry
Fish Korma with Spinach and Tomatoes
Hearty Chicken & Mushroom Pie
One-Pot Salmon and Asparagus Korma
Savoury Korma Bread and Butter Pudding
Tandoori Grilled Korma Chicken Wraps