Thai Red Vegetable Curry
Thai Red Vegetable Curry
SERVES 2-3
5 MINS PREP
COOKS 20 MINS
Zhuzh up your veg in minutes with this flavourful Thai recipe. Aromatic and savoury, this dish is a winner for those with a tight schedule.
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Ingredients
- 1 pack of The Spice Tailor Thai Red Curry (coconut milk included)
- 1 tbsp. vegetable oil
- 150g sweet potato, sliced.
- 150g cauliflower florets
- 75g red bell peppers, sliced
- 75g baby corn, halved
Garnish:
- A few sprigs of Thai Basil (optional)
Method
- To prepare, place a pan over a medium high heat and add a tbsp. of vegetable oil. Add the whole spices from the spice sachet in the kit.
- Cook for 20 seconds until aromatic, then add the sliced sweet potato and cauliflower florets to cook for a few minutes, before adding the base sauce from the kit and simmering for a few minutes more.
- Stir in the coconut milk from the kit, the sliced red bell pepper and the baby corn, along with a good splash of water. Bring to a simmer for 8-10 minutes making sure the veg is tender and adding a little extra water during cook if needed.
- Serve with jasmine rice and garnish with the Thai basil leaves if you like.
Ingredients
- 1 pack of The Spice Tailor Thai Red Curry (coconut milk included)
- 1 tbsp. vegetable oil
- 150g sweet potato, sliced.
- 150g cauliflower florets
- 75g red bell peppers, sliced
- 75g baby corn, halved
Garnish:
- A few sprigs of Thai Basil (optional)
Method
- To prepare, place a pan over a medium high heat and add a tbsp. of vegetable oil. Add the whole spices from the spice sachet in the kit.
- Cook for 20 seconds until aromatic, then add the sliced sweet potato and cauliflower florets to cook for a few minutes, before adding the base sauce from the kit and simmering for a few minutes more.
- Stir in the coconut milk from the kit, the sliced red bell pepper and the baby corn, along with a good splash of water. Bring to a simmer for 8-10 minutes making sure the veg is tender and adding a little extra water during cook if needed.
- Serve with jasmine rice and garnish with the Thai basil leaves if you like.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Thai Red Curry
The masterful blend of sweet and creamy coconut, spicy chillies, aromatics and spices makes this dish distinctive and addictive - and very versatile. Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck.
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