Tomato Chicken Kebabs with Garlic and Sesame Yoghurt
Tomato Chicken Kebabs with Garlic and Sesame Yoghurt
SERVES 6
8 MINS PREP
COOKS IN 25 MINS
This is a really easy delicious dish that doesn’t taste Indian but rather like a tomato chicken kebab and a lovely flavourful sesame yoghurt that is ready in just 10 minutes. I serve this with my Herby Quinoa Tabbouleh or simply with some flat bread and adding some parsley into the yoghurt. You will need some wooden skewers as well.
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Ingredients
- 6 small chicken breast fillets, cut into large cubes
- 2 packets of The Spice Tailor Punjabi Tomato Curry
Garlic and Sesame Yoghurt
- 200g Greek yoghurt
- 2 small-medium cloves of garlic, crushed or grated into a paste
- 1-1½ tbs. lemon juice or to taste
- 2 tsp. extra virgin olive oil
- 2 tsp. tahini paste
- 1 tbs. sesame seeds
- Salt and pepper to taste
Method
- Open the packets of sauce and pour the contents of the all the sauces into a large bowl.
- Keep the spices for another dish.
- Add the cubes of chicken in and turn the oven on to 200C or the grill function.
- Meanwhile, soak the skewers in some water. If you don’t have skewers, you can place the chicken directly on the foil.
- Line an oven baking tray with foil and place in the middle shelf of the oven.
- When the oven is hot, thread the chicken (well coated in the sauces) on to skewers and place on the foil.
- Bake for 8-10 minutes or until cooked through.
Ingredients
- 6 small chicken breast fillets, cut into large cubes
- 2 packets of The Spice Tailor Punjabi Tomato Curry
Garlic and Sesame Yoghurt
- 200g Greek yoghurt
- 2 small-medium cloves of garlic, crushed or grated into a paste
- 1-1½ tbs. lemon juice or to taste
- 2 tsp. extra virgin olive oil
- 2 tsp. tahini paste
- 1 tbs. sesame seeds
- Salt and pepper to taste
Method
- Open the packets of sauce and pour the contents of the all the sauces into a large bowl.
- Keep the spices for another dish.
- Add the cubes of chicken in and turn the oven on to 200C or the grill function.
- Meanwhile, soak the skewers in some water. If you don’t have skewers, you can place the chicken directly on the foil.
- Line an oven baking tray with foil and place in the middle shelf of the oven.
- When the oven is hot, thread the chicken (well coated in the sauces) on to skewers and place on the foil.
- Bake for 8-10 minutes or until cooked through.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Punjabi Tomato Curry
An earthy, robust and exceptionally versatile curry that forms the base of the most recognisable North Indian curries and is pure Punjabi soul food. Perfect with fish, chicken, prawns, lamb, paneer, vegetables or egg.
