Vegetable and Chicken Enchiladas
Vegetable and Chicken Enchiladas
SHARE THIS RECIPE
Ready to get cooking?
We’ve sent the recipe to you and it’ll be in your inbox in just a moment. We really hope you enjoy the dish!
Keep this recipe for later
- 1 pack of The Spice Tailor Original Tikka Masala
- 250-300g chicken
- 2 tbsp vegetable oil
- ½ medium red onion, sliced
- ½ medium eggplant, cubed
- 1 small zucchinis, cubed
- ½ red bell pepper, sliced
- 4 large or 8 small flour or corn tortilla wraps
- Salt and pepper to taste
- Preheat the oven to 180°C (Fan 160°/Gas Mark 4)
- Heat the oil in a frying pan and stir fry the vegetables for about 5 minutes or until almost tender. Season.
- Divide the filling between the tortilla wraps and add in the chicken. Roll up the wraps and place into an ovenproof dish, seam-side down.
- Mix the contents of base and main sauce pouches of the Tikka Masala.
- Pour over the Tikka Masala sauce, leaving the ends clear. Reserve the spices for another cook. Bake in the oven for 15 – 20 minutes until piping hot and serve.
- 1 pack of The Spice Tailor Original Tikka Masala
- 250-300g chicken
- 2 tbsp vegetable oil
- ½ medium red onion, sliced
- ½ medium eggplant, cubed
- 1 small zucchinis, cubed
- ½ red bell pepper, sliced
- 4 large or 8 small flour or corn tortilla wraps
- Salt and pepper to taste
- Preheat the oven to 180°C (Fan 160°/Gas Mark 4)
- Heat the oil in a frying pan and stir fry the vegetables for about 5 minutes or until almost tender. Season.
- Divide the filling between the tortilla wraps and add in the chicken. Roll up the wraps and place into an ovenproof dish, seam-side down.
- Mix the contents of base and main sauce pouches of the Tikka Masala.
- Pour over the Tikka Masala sauce, leaving the ends clear. Reserve the spices for another cook. Bake in the oven for 15 – 20 minutes until piping hot and serve.
Keep this recipe for later
Chicken Tikka Baguettes
Chicken Tikka Masala with Crispy Ginger and Herby Yoghurt
Chicken, Pepper and Onion Masala
Creamy Spicy Prawn Karahi
Elegant Paneer Terrine in a Tikka Masala Sauce
Grilled Halloumi and Eggplant Wraps with Herbed Yogurt
Grilled Tandoori Chicken with Wholegrain Salad and Mint Yogurt
Leftover Turkey Tikka Masala Pizza
Lightly Spiced Sausage, Chorizo and Bean Casserole
Mediterranean Vegetable Tart
Mixed Seafood Masala Curry
Paneer Tikka Masala with Roasted Tomatoes
Paneer, Pea and Mushroom Masala
PLT Sandwich
Spaghetti Bolognese
Spiced Veggie Lasagna
Tikka Seared Tuna Steaks with Sour Cream and Soft Herbs
Tikka Tomato Rice 3 x Ways
Ultimate Chicken Tikka Masala Pizza
Ultimate Turkey Tikka Masala Pizza
Vegetable and Ricotta Enchiladas