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Fiery Goan Beef Stir-Fry

Fiery Goan Beef Stir-Fry

Fabriqué avec notre Cari De Goa Trés Piquant
2 SERVES
SERVES 3
prep
5 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
A truly moreish quick and easy meal. Ready in just 15 minutes and full of authentic, all-natural spicy Goan flavours. Stir fry it up, enjoy and relax.
Ingrédients
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g rump steak - sliced
  • 1 small red bell pepper - sliced into long strips
  • 100g tenderstem broccoli - trimmed
  • 1/2 red onion - thickly sliced
  • 2 tbsp chopped cilantro
  • 1 tsp vegetable oil
Méthode
  1. Heat the oil in a frying pan or wok and fry the spices from the whole spice sachet for a few seconds.
  2. Add the steak and fry on a high heat for 2 minutes.
  3. Add the vegetables and fry for a further 2-3 minutes.
  4. Stir in the base and main sauces and mix well. Cook until well combined.
  5. Garnish with cilantro and serve with rice.
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g rump steak - sliced
  • 1 small red bell pepper - sliced into long strips
  • 100g tenderstem broccoli - trimmed
  • 1/2 red onion - thickly sliced
  • 2 tbsp chopped cilantro
  • 1 tsp vegetable oil
  1. Heat the oil in a frying pan or wok and fry the spices from the whole spice sachet for a few seconds.
  2. Add the steak and fry on a high heat for 2 minutes.
  3. Add the vegetables and fry for a further 2-3 minutes.
  4. Stir in the base and main sauces and mix well. Cook until well combined.
  5. Garnish with cilantro and serve with rice.
Fabriqué avec notre délicieux
Cari De Goa Trés Piquant
Dans ce curry d'une intensité particulière, la chaleur des piments a été tempérée avec soin pour créer un équilibre parfait entre chaleur et saveur. Parfait avec du porc, du poulet, de l'agneau, des œufs ou des légumes charnus.
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Reviews
AIDE-MOI

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