Fiery Goan Beef Stir-Fry

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Fiery Goan Beef Stir-Fry

SERVES 3

5 MINS PREP

COOKS IN 10 MINS

A truly moreish quick and easy meal. Ready in just 15 minutes and full of authentic, all-natural spicy Goan flavours. Stir fry it up, enjoy and relax.

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Ingrédients

1 pack of The Spice Tailor Fiery Goan Curry
300g rump steak - sliced
1 small red bell pepper - sliced into long strips
100g tenderstem broccoli - trimmed
1/2 red onion - thickly sliced
2 tbsp chopped cilantro
1 tsp vegetable oil

Méthode

Heat the oil in a frying pan or wok and fry the spices from the whole spice sachet for a few seconds.
Add the steak and fry on a high heat for 2 minutes.
Add the vegetables and fry for a further 2-3 minutes.
Stir in the base and main sauces and mix well. Cook until well combined.
Garnish with cilantro and serve with rice.

Ingrédients

1 pack of The Spice Tailor Fiery Goan Curry
300g rump steak - sliced
1 small red bell pepper - sliced into long strips
100g tenderstem broccoli - trimmed
1/2 red onion - thickly sliced
2 tbsp chopped cilantro
1 tsp vegetable oil

Méthode

Heat the oil in a frying pan or wok and fry the spices from the whole spice sachet for a few seconds.
Add the steak and fry on a high heat for 2 minutes.
Add the vegetables and fry for a further 2-3 minutes.
Stir in the base and main sauces and mix well. Cook until well combined.
Garnish with cilantro and serve with rice.

Gardez cette recette

ENVOYEZ-MOI PAR E-MAIL UNE COPIE IMPRIMÉE

Fabriqué avec notre délicieux

Cari De Goa Trés Piquant

Dans ce curry d'une intensité particulière, la chaleur des piments a été tempérée avec soin pour créer un équilibre parfait entre chaleur et saveur. Parfait avec du porc, du poulet, de l'agneau, des œufs ou des légumes charnus.

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