Fiery Goan Curry

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Fiery Goan Curry

SERVES 4

5 MINS PREP

COOKS IN 10 MINS

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Ingrédients

1 pack of The Spice Tailor Fiery Goan Curry
275g chicken breast/thighs (or lamb rump, pork, or seafood)
100ml coconut milk or 2.5cm cubes creamed coconut for fish
1 tsp vegetable or olive oil

Méthode

Cut the chicken/meats, fish, or into generous pieces.
Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds.
Add the meat and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce, seafood if using, and coconut and simmer for another 3-5 minutes or until the meat or other is cooked through.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving. Tailor to Taste

For best results. Use a fatty cut of pork and cook slowly until really tender
For fantastic fish curry, add firm white fish and coconut milk/cream
Add 2tbsp desiccated coconut for coastal coconut bite
For extra heat, simply add the chilli.

Ingrédients

1 pack of The Spice Tailor Fiery Goan Curry
275g chicken breast/thighs (or lamb rump, pork, or seafood)
100ml coconut milk or 2.5cm cubes creamed coconut for fish
1 tsp vegetable or olive oil

Méthode

Cut the chicken/meats, fish, or into generous pieces.
Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds.
Add the meat and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce, seafood if using, and coconut and simmer for another 3-5 minutes or until the meat or other is cooked through.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving. Tailor to Taste

For best results. Use a fatty cut of pork and cook slowly until really tender
For fantastic fish curry, add firm white fish and coconut milk/cream
Add 2tbsp desiccated coconut for coastal coconut bite
For extra heat, simply add the chilli.

Gardez cette recette

ENVOYEZ-MOI PAR E-MAIL UNE COPIE IMPRIMÉE

Fabriqué avec notre délicieux

Cari De Goa Trés Piquant

Dans ce curry d'une intensité particulière, la chaleur des piments a été tempérée avec soin pour créer un équilibre parfait entre chaleur et saveur. Parfait avec du porc, du poulet, de l'agneau, des œufs ou des légumes charnus.

Recommandation d’Anjum