This store requires javascript to be enabled for some features to work correctly.

Fiery Goan Eggplant, Potato And French Bean Curry

Fiery Goan Eggplant, Potato And French Bean Curry

Fabriqué avec notre Cari De Goa Trés Piquant
2 SERVES
SERVES 2-3
prep
10 MINS PREP
20 MINS COOK
COOKS IN 15 MINS
This spicy and deeply flavourful curry is a must for all lovers of the humble chilli. The meaty but silky eggplant and the creaminess of the potatoes works so well with the intense flavours and the beans add some crunch and colour. Pair with naan, rice or even crusty buttered bread.
Ingrédients
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 1 ½ tbsp vegetable oil
  • 1 medium potato, peeled and cut into 2cm pieces
  • 250g small eggplant or Japanese eggplant - cut in half (and then crosswise into quarters if large)
  • 100g french beans - trimmed and cut into 2.5cm lengths
Méthode
  1. Heat the oil in a non-stick pan and add the spices from the whole spice sachet, adding the extra chilli for a sharper heat. Sizzle for 20 seconds.
  2. Add the potatoes, fry for 2 minutes and add the eggplant.
  3. Season lightly and fry for 4-5 minutes, browning all over. Halfway through frying the eggplant, add the french beans to the pan.
  4. Add the base and main sauces, a small splash of water and bring to a boil.
  5. Simmer for 6-8 minutes until the vegetables are cooked through.
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 1 ½ tbsp vegetable oil
  • 1 medium potato, peeled and cut into 2cm pieces
  • 250g small eggplant or Japanese eggplant - cut in half (and then crosswise into quarters if large)
  • 100g french beans - trimmed and cut into 2.5cm lengths
  1. Heat the oil in a non-stick pan and add the spices from the whole spice sachet, adding the extra chilli for a sharper heat. Sizzle for 20 seconds.
  2. Add the potatoes, fry for 2 minutes and add the eggplant.
  3. Season lightly and fry for 4-5 minutes, browning all over. Halfway through frying the eggplant, add the french beans to the pan.
  4. Add the base and main sauces, a small splash of water and bring to a boil.
  5. Simmer for 6-8 minutes until the vegetables are cooked through.
Fabriqué avec notre délicieux
Cari De Goa Trés Piquant
Dans ce curry d'une intensité particulière, la chaleur des piments a été tempérée avec soin pour créer un équilibre parfait entre chaleur et saveur. Parfait avec du porc, du poulet, de l'agneau, des œufs ou des légumes charnus.
Recommandation d’Anjum
Chicken Vindaloo with Roasted Cashews
Fiery Goan Beef Stir-Fry
Fiery Goan Chicken Curry with Chilli and Pickles
Fiery Goan Curry
Fiery Goan Glazed Ham
Fiery Maple Glazed BBQ Chicken
Fiery Pork Curry
Indian Fried Chicken 65
Loaded Jackfruit Nachos
Loaded Spicy Chicken Nachos
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
Spicy Goan Mackerel Curry
Spicy Goan Pork Filo “Empanadas”
Spicy Jackfruit Curry Pizza
Spicy Mexican Tortilla Pie
Spicy Mushroom, Squash and Goat's Cheese Parcels
Spicy Pulled Chicken Burgers
Reviews
AIDE-MOI

[[recommendation]]