Indian Spiced Philly Cheesesteak Sandwiches
Indian Spiced Philly Cheesesteak Sandwiches
SERVES 2
15 MINS PREP
COOKS IN 15 MINS
Enjoy our take on this classic street-food dish. The earthy flavours of our Rustic Rogan Josh pairs so beautifully with lamb and beef and create the perfect lunch.
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Tailored to Taste
Our Rustic Rogan Josh kit pairs perfectly with earthy flavours and really complements meats like lamb and beef. Here, I have used it to coat some lightly charred steak to create a spiced twist on the American ‘Philly Cheesesteak Sandwich’. I love taking inspiration from street-food dishes from around the world. In this one, the flavours of the Indian spices, combined with charred peppers and melty cheese results in a dish that I keep coming back to for a delicious, easy lunch. It’s also great garden party food to share with friends.
Ingrédients
- 1 pack of The Spice Tailor Rustic Rogan Josh
- 450g sirloin steak
- 1 tbsp. vegetable oil
- 2 hoagie rolls, or a soft baguette/large hot dog bun
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 100g mature cheddar, grated
Méthode
- Preheat the oven to 180ºC/350ºF.
- Heat 1 tbsp. of oil over high heat in a pan, lightly season the steak and place into the pan when hot.
- Heat for 2-3 minutes before turning over, or until lightly charred.
- Once the steak has been charred, put this to rest on a plate.
- Add the bell peppers and the onion to the steak pan, and cook this over high heat to char the vegetables.
- While the vegetables are cooking, grate the cheddar and slice the steak thinly against the grain of the meat.
- Add the Rustic Rogan Josh sauce into the pan, and cook out for a couple of seconds and then add the sliced steak and cook for a few moments until heated through.
- Grill the bread slightly to warm them through, and then add the steak and sauce on to the bread, topped with the cooked bell peppers/onions along with the grated cheese.
- Pop the sandwiches, still open, into the oven and cook for 2 minutes, to melt the cheese and serve.
Tailored to Taste
Our Rustic Rogan Josh kit pairs perfectly with earthy flavours and really complements meats like lamb and beef. Here, I have used it to coat some lightly charred steak to create a spiced twist on the American ‘Philly Cheesesteak Sandwich’. I love taking inspiration from street-food dishes from around the world. In this one, the flavours of the Indian spices, combined with charred peppers and melty cheese results in a dish that I keep coming back to for a delicious, easy lunch. It’s also great garden party food to share with friends.
Ingrédients
- 1 pack of The Spice Tailor Rustic Rogan Josh
- 450g sirloin steak
- 1 tbsp. vegetable oil
- 2 hoagie rolls, or a soft baguette/large hot dog bun
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 100g mature cheddar, grated
Méthode
- Preheat the oven to 180ºC/350ºF.
- Heat 1 tbsp. of oil over high heat in a pan, lightly season the steak and place into the pan when hot.
- Heat for 2-3 minutes before turning over, or until lightly charred.
- Once the steak has been charred, put this to rest on a plate.
- Add the bell peppers and the onion to the steak pan, and cook this over high heat to char the vegetables.
- While the vegetables are cooking, grate the cheddar and slice the steak thinly against the grain of the meat.
- Add the Rustic Rogan Josh sauce into the pan, and cook out for a couple of seconds and then add the sliced steak and cook for a few moments until heated through.
- Grill the bread slightly to warm them through, and then add the steak and sauce on to the bread, topped with the cooked bell peppers/onions along with the grated cheese.
- Pop the sandwiches, still open, into the oven and cook for 2 minutes, to melt the cheese and serve.
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Fabriqué avec notre délicieux
Rogan Josh Rustique
Ce curry offre des couches successives de saveur grâce aux oignons caramélisés, aux tomates acidulées, au gingembre, à l'ail et aux épices. Il est parfait avec les viandes rouges et le hachis, les légumes charnus, le paneer ou le poulet.
