Paneer and Spinach Biryani
Paneer and Spinach Biryani
SERVES 2-3
5 MINS PREP
COOKS IN 12 MINS
Make this fabulous vegetable biryani with paneer for added heartiness and texture. It is so easy and is the perfect mid-week, one-pot 15 min meal!
SHARE THIS RECIPE
×
Ready to get cooking?
We’ve sent the recipe to you and it’ll be in your inbox in just a moment. We really hope you enjoy the dish!
EXPLORE MORE RECIPES
Gardez cette recette
ENVOYEZ-MOI PAR E-MAIL UNE COPIE IMPRIMÉE
Tailored to Taste
This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
Ingrédients
- 1 pack The Spice tailor Malabar Biryani (rice included)
- 175g paneer - cubed
- 75g baby spinach
- 2 tsp veg oil
Méthode
- In medium sized pan, heat the oil and fry the dried spices from the spice sachet for a few seconds. Add the paneer and brown gently.
- Add the sauce from the small sauce pouch and the spinach. Cook for 4-5 minutes.
- Massage the rice in the packet to break up any clumps and pour out over the paneer.
- Turn the heat to its lowest, cover, and steam the rice until heated through, around 5-6 minutes.
- Serve with yoghurt or a raita.
Tailored to Taste
This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
Ingrédients
- 1 pack The Spice tailor Malabar Biryani (rice included)
- 175g paneer - cubed
- 75g baby spinach
- 2 tsp veg oil
Méthode
- In medium sized pan, heat the oil and fry the dried spices from the spice sachet for a few seconds. Add the paneer and brown gently.
- Add the sauce from the small sauce pouch and the spinach. Cook for 4-5 minutes.
- Massage the rice in the packet to break up any clumps and pour out over the paneer.
- Turn the heat to its lowest, cover, and steam the rice until heated through, around 5-6 minutes.
- Serve with yoghurt or a raita.
Gardez cette recette
ENVOYEZ-MOI PAR E-MAIL UNE COPIE IMPRIMÉE
Fabriqué avec notre délicieux
Biryani Malabar Kit
Sans doute le plat de riz le plus savoureux au monde. Ce biryani est riche, aromatique et s'inspire de la côte de Malabar. Il est parfait avec des fruits de mer, des légumes, des œufs, de la viande rouge ou de la volaille.
