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Punjabi Chickpea Masala Daal

Punjabi Chickpea Masala Daal

Fabriqué avec notre Panjabi Poise Chiche Masala
2 SERVES
SERVES 2
prep
1 MIN PREP
20 MINS COOK
COOKS IN 5 MINS
Chickpea or channa masala is a North Indian fave. It is earthy, nutty and so delicious! Add spinach to make a tasty one-pot meal that is full of flavour.
Tailored to Taste
Chickpea masala is a favorite in North India. It is earthy, nutty, delicious and a great vegetarian protein-laden option. You can add some baby spinach in for a one-pot meal or add in some sautéed mushrooms or chicken for a heartier meal.
Ingrédients
  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1-2 tsp hot vegetable oil or ghee
  • Small fistful of chopped cilantro to serve
Méthode
  1. Fry the spices from the Whole Spice Sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
  2. Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
  3. Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
  4. Stir in the chopped cilantro and serve with naan, Indian flat breads or basmati rice.
Tailored to Taste
Chickpea masala is a favorite in North India. It is earthy, nutty, delicious and a great vegetarian protein-laden option. You can add some baby spinach in for a one-pot meal or add in some sautéed mushrooms or chicken for a heartier meal.
  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1-2 tsp hot vegetable oil or ghee
  • Small fistful of chopped cilantro to serve
  1. Fry the spices from the Whole Spice Sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
  2. Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
  3. Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
  4. Stir in the chopped cilantro and serve with naan, Indian flat breads or basmati rice.
Fabriqué avec notre délicieux
Panjabi Poise Chiche Masala
Un plat de base sain du nord de l'Inde avec de délicieuses couches d'oignons caramélisés, de gingembre, de tomates, de graines de grenade acidulées et d'épices qui se déploient à chaque bouchée. Dégustez-le tel quel ou ajoutez-y des épinards, des champignons sautés ou du poulet.
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Reviews
AIDE-MOI

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