Punjabi Chickpea Masala Daal

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Punjabi Chickpea Masala Daal

SERVES 2

1 MIN PREP

COOKS IN 5 MINS

Chickpea or channa masala is a North Indian fave. It is earthy, nutty and so delicious! Add spinach to make a tasty one-pot meal that is full of flavour.

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Tailored to Taste

Chickpea masala is a favorite in North India. It is earthy, nutty, delicious and a great vegetarian protein-laden option. You can add some baby spinach in for a one-pot meal or add in some sautéed mushrooms or chicken for a heartier meal.

Ingrédients

1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
1-2 tsp hot vegetable oil or ghee
Small fistful of chopped cilantro to serve

Méthode

Fry the spices from the Whole Spice Sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
Stir in the chopped cilantro and serve with naan, Indian flat breads or basmati rice.

Tailored to Taste

Ingrédients

1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
1-2 tsp hot vegetable oil or ghee
Small fistful of chopped cilantro to serve

Méthode

Fry the spices from the Whole Spice Sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
Stir in the chopped cilantro and serve with naan, Indian flat breads or basmati rice.

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Fabriqué avec notre délicieux

Panjabi Poise Chiche Masala

Un plat de base sain du nord de l'Inde avec de délicieuses couches d'oignons caramélisés, de gingembre, de tomates, de graines de grenade acidulées et d'épices qui se déploient à chaque bouchée. Dégustez-le tel quel ou ajoutez-y des épinards, des champignons sautés ou du poulet.

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