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Chicken, Pepper and Onion Masala

Chicken, Pepper and Onion Masala

Fabriqué avec notre Originale Tikka Masala
2 SERVES
SERVES 2
prep
5 MINS PREP
20 MINS COOK
COOKS IN 15 MINS
This is one of those quick and easy meals that just tastes so good with depth of flavour and texture. Try it for a tastier and quicker alternative to takeaway.
Tailored to Taste
This is a really flavoursome Indian dish, chunky but silky at the same time. The flavours and textures of the peppers and red onions really add to the dish and is reminiscent of a karahi dish but with the creaminess of a tikka masala. Best with hot naan and a raita.
Ingrédients
  • 1 pack of The Spice Tailor Original Tikka Masala
  • 1 tsp vegetable oil
  • 4 medium chicken thigh fillets or medium turkey thigh fillets, cut into largish pieces
  • 1 green bell pepper, cut into 2cm squares
  • 1 small red onion, cut into chunky 2cm squares
  • Handful of fresh cilantro, chopped
Méthode
  1. Heat the oil in a medium-sized pan, add the spices from the whole spice sachet and sizzle for 20-30 seconds.
  2. Add the chicken or turkey and brown gently. Add the bell peppers and onions, season lightly and sauté for 1-2 minutes. Add both sauces from the pouches and a splash of water and bring to a simmer.
  3. Cook until the chicken or turkey is cooked through, around 5-6 minutes. Taste and adjust the seasoning, stir in the chopped cilantro and serve.
Tailored to Taste
This is a really flavoursome Indian dish, chunky but silky at the same time. The flavours and textures of the peppers and red onions really add to the dish and is reminiscent of a karahi dish but with the creaminess of a tikka masala. Best with hot naan and a raita.
  • 1 pack of The Spice Tailor Original Tikka Masala
  • 1 tsp vegetable oil
  • 4 medium chicken thigh fillets or medium turkey thigh fillets, cut into largish pieces
  • 1 green bell pepper, cut into 2cm squares
  • 1 small red onion, cut into chunky 2cm squares
  • Handful of fresh cilantro, chopped
  1. Heat the oil in a medium-sized pan, add the spices from the whole spice sachet and sizzle for 20-30 seconds.
  2. Add the chicken or turkey and brown gently. Add the bell peppers and onions, season lightly and sauté for 1-2 minutes. Add both sauces from the pouches and a splash of water and bring to a simmer.
  3. Cook until the chicken or turkey is cooked through, around 5-6 minutes. Taste and adjust the seasoning, stir in the chopped cilantro and serve.
Fabriqué avec notre délicieux
Originale Tikka Masala
Le curry préféré des Britanniques est encore plus facile à préparer ! Notre délicieuse sauce crémeuse à base de tomates est délicatement équilibrée et légèrement épicée. Elle est parfaite avec du poulet, des fruits de mer, de l'agneau, du paneer ou des légumes.
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Reviews
AIDE-MOI

[[recommendation]]