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Classic Tarka Daal

Classic Tarka Daal

Fabriqué avec notre Tarka Daal Classique aux Lentilles
2 SERVES
SERVES 2-3
prep
0 MINS PREP
20 MINS COOK
COOKS IN 5 MINS
This is the classic, homestyle lentil curry, eaten across North India! It is full of goodness, can be a side dish or a main and will be loved by all.
Tailored to Taste
Of all the lentil curries that North Indians eat, this would be the most popular. Tarka refers to the cooking of spices and/or flavourings which is added to an already cooked dish, in this case lentils. This was done to keep those flavours and aromas really sharp but also some dishes take a long time to cook and the tarka can be made alongside and then added in once both are done.
Ingrédients
  • 1 pack of The Spice Tailor Classic Lentil Tarka Daal (lentils included) 
  • 1-2 tsp. vegetable oil or ghee
Méthode
  1. Heat the oil or ghee in a saucepan. Add the whole spices, including the extra chilli if you would like some heat and cook until the cumin seeds are sizzling and colouring.
  2. Stir in the tarka sauce (the small pouch) and bring to a simmer.
  3. Add the lentils and a small splash of water, if you would like a thinner consistency, bring to a simmer and serve! 
Tailored to Taste
Of all the lentil curries that North Indians eat, this would be the most popular. Tarka refers to the cooking of spices and/or flavourings which is added to an already cooked dish, in this case lentils. This was done to keep those flavours and aromas really sharp but also some dishes take a long time to cook and the tarka can be made alongside and then added in once both are done.
  • 1 pack of The Spice Tailor Classic Lentil Tarka Daal (lentils included) 
  • 1-2 tsp. vegetable oil or ghee
  1. Heat the oil or ghee in a saucepan. Add the whole spices, including the extra chilli if you would like some heat and cook until the cumin seeds are sizzling and colouring.
  2. Stir in the tarka sauce (the small pouch) and bring to a simmer.
  3. Add the lentils and a small splash of water, if you would like a thinner consistency, bring to a simmer and serve! 
Fabriqué avec notre délicieux
Tarka Daal Classique aux Lentilles
C'est probablement le plat le plus cuisiné en Inde car il constitue une source saine de protéines végétariennes et est très rassasiant. Ces lentilles beurrées sont relevées par des épices chaudes, du gingembre piquant, de l'ail savoureux et des tomates acidulées.
Recommandation d’Anjum
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Restaurant-Style Tarka Daal with Spinach
Spiced Roasted Butternut Squash & Lentil Soup
Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
Vegetable and Lentil Pot Pies with Tomato Chutney
Reviews
AIDE-MOI

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