Comforting Spiced Sprouts
- 1 pack of The Spice Tailor Delicate Korma Curry
- 1 tbs. vegetable oil
- 330g brussel sprouts, finely shredded
- Small handful of dried cranberries (optional)
- Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
- Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
- 1 pack of The Spice Tailor Delicate Korma Curry
- 1 tbs. vegetable oil
- 330g brussel sprouts, finely shredded
- Small handful of dried cranberries (optional)
- Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
- Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.