Comforting Spiced Sprouts

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Comforting Spiced Sprouts

SERVES 4-6

8 MINS PREP

COOKS IN 25 MINS

If you are making a home-cooked meal on a Sunday, at Christmas, or any day really, this sprout recipe with a flavoured twist is a guaranteed winner.

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Tailored to Taste

This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.

Ingrédients

1 pack of The Spice Tailor Delicate Korma Curry
1 tbs. vegetable oil
330g brussel sprouts, finely shredded
Small handful of dried cranberries (optional)

Méthode

Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.

Tailored to Taste

Ingrédients

1 pack of The Spice Tailor Delicate Korma Curry
1 tbs. vegetable oil
330g brussel sprouts, finely shredded
Small handful of dried cranberries (optional)

Méthode

Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.

Gardez cette recette

ENVOYEZ-MOI PAR E-MAIL UNE COPIE IMPRIMÉE

Fabriqué avec notre délicieux

Cari Korma Doux

Un curry vraiment polyvalent, magnifiquement aromatique, délicatement épicé et au goût de noix, qui met en valeur les épices les plus fines de l'Inde. Parfait avec les viandes rouges, le poulet, les fruits de mer, les légumes, le paneer ou les œufs.

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