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Comforting Spiced Sprouts

Comforting Spiced Sprouts

Fabriqué avec notre Cari Korma Doux
2 SERVES
SERVES 4-6
prep
8 MINS PREP
20 MINS COOK
COOKS IN 25 MINS
If you are making a home-cooked meal on a Sunday, at Christmas, or any day really, this sprout recipe with a flavoured twist is a guaranteed winner.
Tailored to Taste
This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
Ingrédients
  • 1 pack of The Spice Tailor Delicate Korma Curry
  • 1 tbs. vegetable oil
  • 330g brussel sprouts, finely shredded
  • Small handful of dried cranberries (optional)
Méthode
  1. Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
  2. Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
Tailored to Taste
This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
  • 1 pack of The Spice Tailor Delicate Korma Curry
  • 1 tbs. vegetable oil
  • 330g brussel sprouts, finely shredded
  • Small handful of dried cranberries (optional)
  1. Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
  2. Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
Fabriqué avec notre délicieux
Cari Korma Doux
Un curry vraiment polyvalent, magnifiquement aromatique, délicatement épicé et au goût de noix, qui met en valeur les épices les plus fines de l'Inde. Parfait avec les viandes rouges, le poulet, les fruits de mer, les légumes, le paneer ou les œufs.
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Reviews
AIDE-MOI

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