Creamy Spicy Prawn Karahi

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Creamy Spicy Prawn Karahi

SERVES 4-6

2 MINS PREP

COOKS IN 10 MINS

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Tailored to Taste

Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made.

Ingrédients

2 packs of The Spice Tailor Original Tikka Masala
4 green chillies
1 tbsp vegetable oil
400-450g prawns, deveined
1 small red onion, cut into 5cm small squares
1 small green bell pepper, cut into 5cm small squares
2-3 tbsp double cream
Small handful of fresh chopped cilantro

Méthode

Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
Add the green chillies, onions and bell peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
Stir in the cream and cilantro and serve.

Tailored to Taste

Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made.

Ingrédients

2 packs of The Spice Tailor Original Tikka Masala
4 green chillies
1 tbsp vegetable oil
400-450g prawns, deveined
1 small red onion, cut into 5cm small squares
1 small green bell pepper, cut into 5cm small squares
2-3 tbsp double cream
Small handful of fresh chopped cilantro

Méthode

Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
Add the green chillies, onions and bell peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
Stir in the cream and cilantro and serve.

Gardez cette recette

ENVOYEZ-MOI PAR E-MAIL UNE COPIE IMPRIMÉE

Fabriqué avec notre délicieux

Originale Tikka Masala

Le curry préféré des Britanniques est encore plus facile à préparer ! Notre délicieuse sauce crémeuse à base de tomates est délicatement équilibrée et légèrement épicée. Elle est parfaite avec du poulet, des fruits de mer, de l'agneau, du paneer ou des légumes.

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