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Fish Korma with Spinach and Tomatoes

Fish Korma with Spinach and Tomatoes

Fabriqué avec notre Cari Korma Doux
2 SERVES
SERVES 2-3
prep
8 MINS PREP
20 MINS COOK
COOKS IN 25 MINS
This delicious one-pot fish and spinach curry makes for a quick, warming, healthy meal. The sauce is flavourful and the tomatoes add extra brightness.
Ingrédients
  • 1 tsp. vegetable oil
  • 1 packet The Spice Tailor Delicate Korma Curry
  • 275g firm white fish chunks
  • 1 rounded tbs. tomato puree
  • Around 10 strands of ginger julienne
  • Good handful of baby spinach shredded, washed and shredded
  • 1/3 small red capsicum, cut into small cubes
  • Good grinding of black pepper
  • Handful of fresh coriander
Méthode
  1. Heat the oil in a non-stick frying pan. Add the whole spices, including the chilli for extra heat, cook for 15 seconds. Add the ginger and cook until starting to colour. Add the peppers and cook for 3-4 minutes
  2. Add the sauces from both packets and the tomato puree and bring to a boil. Add the fish and spinach and cook until the fish is cooked through, around 4-5 minutes. Add a splash of hot water, if necessary, so that the curry is lightly creamy but not gloopy. Check and adjust seasoning, adding some black pepper as well as shaking the coriander into the curry.
  3. Serve hot with breads of rice.
  • 1 tsp. vegetable oil
  • 1 packet The Spice Tailor Delicate Korma Curry
  • 275g firm white fish chunks
  • 1 rounded tbs. tomato puree
  • Around 10 strands of ginger julienne
  • Good handful of baby spinach shredded, washed and shredded
  • 1/3 small red capsicum, cut into small cubes
  • Good grinding of black pepper
  • Handful of fresh coriander
  1. Heat the oil in a non-stick frying pan. Add the whole spices, including the chilli for extra heat, cook for 15 seconds. Add the ginger and cook until starting to colour. Add the peppers and cook for 3-4 minutes
  2. Add the sauces from both packets and the tomato puree and bring to a boil. Add the fish and spinach and cook until the fish is cooked through, around 4-5 minutes. Add a splash of hot water, if necessary, so that the curry is lightly creamy but not gloopy. Check and adjust seasoning, adding some black pepper as well as shaking the coriander into the curry.
  3. Serve hot with breads of rice.
Fabriqué avec notre délicieux
Cari Korma Doux
Un curry vraiment polyvalent, magnifiquement aromatique, délicatement épicé et au goût de noix, qui met en valeur les épices les plus fines de l'Inde. Parfait avec les viandes rouges, le poulet, les fruits de mer, les légumes, le paneer ou les œufs.
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Reviews
AIDE-MOI

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