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Hyderabad Prawn Biryani

Hyderabad Prawn Biryani

Fabriqué avec notre Biryani Hyderabad Kit
2 SERVES
SERVES 2
prep
5 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
A prawn biryani is a really lovely dish. The harmonious spicing works so well with the prawns and brings out the best out of them and the tomato base is elevated by the delicious, sweet and savoury flavour of the prawns. Add in the fluffy, fragrant basmati rice and you have one of the world’s best flavour combinations.
Ingrédients
  • 1 pack of The Spice Tailor Hyderabad Biryani (rice included) 
  • 1 tbsp vegetable oil 
  • 200g large raw prawns, shelled and deveined 
  • Optional garnish, crispy onions (you can buy these now), saffron milk and coriander
Méthode
  1. Heat the oil in a frying pan. 
  2. Add the spices from the spice pouch into the pan and sizzle for 20 seconds. 
  3. Add the contents of the sauce pouch and bring to a simmer. 
  4. Add the prawns and cook for 1 minute or until just curled up. 
  5. Massage the rice in the pouch to break up any lumps. Layer the rice evenly on top. 
  6. Cover and steam over the lowest heat for 5-6 minutes to allow the flavours to infuse and the rice to heat up.
  • 1 pack of The Spice Tailor Hyderabad Biryani (rice included) 
  • 1 tbsp vegetable oil 
  • 200g large raw prawns, shelled and deveined 
  • Optional garnish, crispy onions (you can buy these now), saffron milk and coriander
  1. Heat the oil in a frying pan. 
  2. Add the spices from the spice pouch into the pan and sizzle for 20 seconds. 
  3. Add the contents of the sauce pouch and bring to a simmer. 
  4. Add the prawns and cook for 1 minute or until just curled up. 
  5. Massage the rice in the pouch to break up any lumps. Layer the rice evenly on top. 
  6. Cover and steam over the lowest heat for 5-6 minutes to allow the flavours to infuse and the rice to heat up.
Fabriqué avec notre délicieux
Biryani Hyderabad Kit
Sans doute, c’est le plat de riz le plus savoureux au monde. Ce biryani s'inspire d'Hyderabad avec un profil de saveur délicieusement parfumé et doux. Parfait avec de l'agneau, de la chèvre, du poulet, des fruits de mer ou des légumes.
Recommandation d’Anjum
Hyderabad Vegetable Biryani
Traditional Chicken Hyderabad Biryani
Reviews
AIDE-MOI

[[recommendation]]