Paneer and Pea Biryani
Paneer and Pea Biryani
SERVES 2-3
10 MINS PREP
COOKS IN 15 MINS
This one-pot, quick and easy meal is the perfect midweek dish. It so delicious, everyone needs to try this combination of textures and flavours!
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Tailored to Taste
This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
Ingrédients
- 1 pack of The Spice Tailor Delhi Biryani (rice included)
- 175g paneer, cubed
- 75g peas
- 1 tbsp single cream
- 2 tsp. vegetable oil
Méthode
- In medium sized pan, heat the oil and fry the dried spices for a few seconds. Add the paneer and gently brown for 1-2 minutes. Add the sauce from the small pouch, the peas and a small splash of water.
- Cook for 3-4 minutes. Add the single cream and mix well.
- Massage the rice in the packet to break up any lumps and pour out over the paneer.
- Turn the heat to its lowest, cover, and steam the rice until heated through - around 5-6 minutes.
- Serve with yoghurt or a raita.
Tailored to Taste
This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
Ingrédients
- 1 pack of The Spice Tailor Delhi Biryani (rice included)
- 175g paneer, cubed
- 75g peas
- 1 tbsp single cream
- 2 tsp. vegetable oil
Méthode
- In medium sized pan, heat the oil and fry the dried spices for a few seconds. Add the paneer and gently brown for 1-2 minutes. Add the sauce from the small pouch, the peas and a small splash of water.
- Cook for 3-4 minutes. Add the single cream and mix well.
- Massage the rice in the packet to break up any lumps and pour out over the paneer.
- Turn the heat to its lowest, cover, and steam the rice until heated through - around 5-6 minutes.
- Serve with yoghurt or a raita.
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Fabriqué avec notre délicieux
Biryani De Delhi Kit
Sans doute, c’est le plat de riz le plus savoureux au monde. Ce biryani s'inspire de Delhi avec un profil de saveurs épaisses et épicées qui donne l'eau à la bouche. Parfait avec de la viande rouge, de la volaille, des légumes, du paneer ou des œufs.
