PLT Sandwich

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PLT Sandwich

SERVES 2

8 MINS PREP

COOKS IN 25 MINS

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Tailored to Taste

A delicious vegetarian take on the classic BLT sandwich, this dish combines Indian paneer cheese with classic tikka masala flavours.

Ingrédients

1 pack of The Spice Tailor Original Tikka masala
150g paneer, cut into long 1cm thick slices
4 slices wholemeal bread or other bread, cut into thin or medium slices
A few lettuce leaves (I use iceberg lettuce)
A few finely sliced rounds of red onion, separated
4 tsp. mayonnaise (can be light mayo, if preferred)
2 tsp. lemon juice
2 tsp. milk, or more

Méthode

Mix together the sauces leaving the spices for another day. Place the paneer in the marinade and leave to absorb the flavours for 20 minutes. Place a piece of foil on the floor of the grill and put the grill on high.
Transfer the paneer to the grill and cook for 8-10 minutes or until the edges are charring. Meanwhile, toast the bread. Stir together the mayo, lemon juice and milk and season to taste, I add a lot of black pepper.
Spread the mayo over one piece of toast, add the red onions, then a layer of tomatoes and then lettuce and finally top with the paneer and the last toast. Slice in half and serve.

Tailored to Taste

A delicious vegetarian take on the classic BLT sandwich, this dish combines Indian paneer cheese with classic tikka masala flavours.

Ingrédients

1 pack of The Spice Tailor Original Tikka masala
150g paneer, cut into long 1cm thick slices
4 slices wholemeal bread or other bread, cut into thin or medium slices
A few lettuce leaves (I use iceberg lettuce)
A few finely sliced rounds of red onion, separated
4 tsp. mayonnaise (can be light mayo, if preferred)
2 tsp. lemon juice
2 tsp. milk, or more

Méthode

Mix together the sauces leaving the spices for another day. Place the paneer in the marinade and leave to absorb the flavours for 20 minutes. Place a piece of foil on the floor of the grill and put the grill on high.
Transfer the paneer to the grill and cook for 8-10 minutes or until the edges are charring. Meanwhile, toast the bread. Stir together the mayo, lemon juice and milk and season to taste, I add a lot of black pepper.
Spread the mayo over one piece of toast, add the red onions, then a layer of tomatoes and then lettuce and finally top with the paneer and the last toast. Slice in half and serve.

Gardez cette recette

ENVOYEZ-MOI PAR E-MAIL UNE COPIE IMPRIMÉE

Fabriqué avec notre délicieux

Originale Tikka Masala

Le curry préféré des Britanniques est encore plus facile à préparer ! Notre délicieuse sauce crémeuse à base de tomates est délicatement équilibrée et légèrement épicée. Elle est parfaite avec du poulet, des fruits de mer, de l'agneau, du paneer ou des légumes.

Recommandation d’Anjum