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Spicy South Indian Prawn Curry

Spicy South Indian Prawn Curry

Fabriqué avec notre Cari à la Noix de Coco du Kerala
2 SERVES
SERVES 2-3
prep
10 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
A prawn Goan curry that will make your mouth water. It’s a Goan classic for a reason. It cooks in minutes so try it today, it won’t disappoint!
Tailored to Taste
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours!
Ingrédients
  • 1 pack The Spice Tailor Keralan Coconut Curry
  • 360g king prawns, shelled and cleaned
  • 1 rounded tbsp tomato purée
  • ¾-1 tsp tamarind paste
  • 1-2 tbsp veg oil

Goan Spice Mix

  • 1-2 dried red chillies, soaked - Including the one from the pack
  • ¾ tsp cumin seeds
  • 1 tsp coriander seeds
  • ¼ tsp black peppercorns
  • 2 cloves
Méthode
  1. Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
  2. Heat the oil in a pan and fry this paste for 1-2 minutes.
  3. Add the tomato purée and stir for another minute.
  4. Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
  5. Add the tamarind paste and king prawns.
  6. Cook for 2 minutes until the prawns are just cooked.
Tailored to Taste
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns - but you don’t have to be in Goa to enjoy the flavours!
  • 1 pack The Spice Tailor Keralan Coconut Curry
  • 360g king prawns, shelled and cleaned
  • 1 rounded tbsp tomato purée
  • ¾-1 tsp tamarind paste
  • 1-2 tbsp veg oil

Goan Spice Mix

  • 1-2 dried red chillies, soaked - Including the one from the pack
  • ¾ tsp cumin seeds
  • 1 tsp coriander seeds
  • ¼ tsp black peppercorns
  • 2 cloves
  1. Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
  2. Heat the oil in a pan and fry this paste for 1-2 minutes.
  3. Add the tomato purée and stir for another minute.
  4. Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
  5. Add the tamarind paste and king prawns.
  6. Cook for 2 minutes until the prawns are just cooked.
Fabriqué avec notre délicieux
Cari à la Noix de Coco du Kerala
Keralan Coconut Curry Kit
Un curry du Kerala à la noix de coco, délicatement équilibré et moelleux. Ses épices douces et ses couches de saveurs en font un plat incontournable pour ceux qui aiment les saveurs indiennes plus douces. Parfait avec des fruits de mer, du poulet, des œufs ou des légumes.
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AIDE-MOI

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