This store requires javascript to be enabled for some features to work correctly.

Découvrez nos kits repas de qualité restaurant

Découvrez des centaines d'idées de recettes rapides et faciles

Nous sommes maintenant disponibles dans les magasins Walmart

Rejoignez notre communauté animée Spice Insiders

En savoir plus sur notre philosophie alimentaire

Close
The Spice Tailor Logo

Thai Red Curry With Prawns And Green Veg

Thai Red Curry With Prawns And Green Veg

Fabriqué avec notre Curry Thaï Rouge
2 SERVES
SERVES 2-3
prep
10 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
This really easy Thai Prawn curry takes just 10 minutes to cook but is full of flavour and veg which makes it the perfect midweek meal.
Tailored to Taste
Everyone loves a Thai red curry; a delicious balance of the sweet, spicy and salty flavours held together in perfect harmony with the help of coconut milk. This is a typical red curry made with prawns and some vegetables to make it a one pot dish. Feel free to alter the fresh ingredients to suit your tastes.
Ingrédients
  • 1 pack of The Spice Tailor Thai Red Curry
  • 1 tbsp of vegetable oil
  • 200g of raw, cleaned prawns
  • 75g of red pepper, sliced
  • 50g of sugar snap peas
  • 100g of tender stem broccoli
Méthode
  1. Heat the vegetable oil in a pan and fry the whole herbs and spices for 10 seconds.
  2. Add the vegetables and sauté for 3-4 minutes.
  3. Add the base sauce from the smaller pouch and fry for 1 minute.
  4. Add the coconut milk from the larger pouch and 2 tbsp of water.
  5. Bring to a simmer and add the prawns. cook until done (around 2-3 minutes depending on size).
Tailored to Taste
Everyone loves a Thai red curry; a delicious balance of the sweet, spicy and salty flavours held together in perfect harmony with the help of coconut milk. This is a typical red curry made with prawns and some vegetables to make it a one pot dish. Feel free to alter the fresh ingredients to suit your tastes.
  • 1 pack of The Spice Tailor Thai Red Curry
  • 1 tbsp of vegetable oil
  • 200g of raw, cleaned prawns
  • 75g of red pepper, sliced
  • 50g of sugar snap peas
  • 100g of tender stem broccoli
  1. Heat the vegetable oil in a pan and fry the whole herbs and spices for 10 seconds.
  2. Add the vegetables and sauté for 3-4 minutes.
  3. Add the base sauce from the smaller pouch and fry for 1 minute.
  4. Add the coconut milk from the larger pouch and 2 tbsp of water.
  5. Bring to a simmer and add the prawns. cook until done (around 2-3 minutes depending on size).
Fabriqué avec notre délicieux
Curry Thaï Rouge
Thai Red Curry Kit
Le mélange magistral de noix de coco douce et crémeuse, de piments épicés, d'aromates et d'épices rend ce plat distinctif et addictif - et très polyvalent. Parfait avec le poulet, les légumes, le tofu, les œufs, les fruits de mer, la viande rouge ou le canard.
Recommandation d’Anjum
Crispy Chicken Katsu

Crispy Chicken Katsu

Lettuce Wraps with Thai Red Curry Tofu by Anisha

Lettuce Wraps with Thai Red Curry Tofu by Anisha

Prawn and Pineapple Thai Broth with Rice Noodles

Prawn and Pineapple Thai Broth with Rice Noodles

Thai Red Chicken Curry with Asian Vegetables and Crispy Rice Noodles

Thai Red Chicken Curry with Asian Vegetables and Crispy Rice Noodles

Thai Red Pumpkin Curry

Thai Red Pumpkin Curry

Thai Red Vegetable Curry

Thai Red Vegetable Curry

Tofu and Vegetable “Pad Thai” Style Noodles

Tofu and Vegetable “Pad Thai” Style Noodles

Reviews
AIDE-MOI

[[recommendation]]