Ultimate Turkey Tikka Masala Pizza
- 1 pack of The Spice Tailor Original Tikka Masala
- 2 x naans or roll-out pizza dough
- 200g leftover turkey, cut into 2cm cubes or strips
- Small fistful of finely sliced red onion
Creamy Herb Drizzle
- 2 tbsp. sour cream
- 10g fresh washed cilantro including stalks plus a little extra for garnishing the pizza
- 1/2 clove garlic
- 1 rounded tbsp. thick Greek yogurt
- Salt and lots of freshly ground black pepper to taste
- Heat the oven to 200°C (Fan 180°C/Gas Mark 6).
- Heat the two sauces from the pouches in a large non-stick frying pan until they come to a boil. Add the turkey and cook for 2 minutes or until heated through. Simmer gently until the sauce has thickened to a little thicker than double cream.
- Reserve the whole spices from the sachet for another cook. Take off the heat.
- Whizz together all the ingredients for the drizzle until it is smooth but you can still see flecks of the cilantro. Season to taste, adding lots of black pepper.
- Make your pizza - If using naans, quickly flash both sides of the naans under a tap of running water, avoiding the edges. Otherwise, roll out the premade pizza dough. Evenly spread the turkey sauce mix and onions over the naans or pizza base, leaving a 2.5cm border. If using the naans, bake in the oven for 2-3 minutes or until the naan is hot and soft. If using the premade pizza dough, follow the instructions on the pack.
- Drizzle over the herbed yogurt and serve.
- 1 pack of The Spice Tailor Original Tikka Masala
- 2 x naans or roll-out pizza dough
- 200g leftover turkey, cut into 2cm cubes or strips
- Small fistful of finely sliced red onion
Creamy Herb Drizzle
- 2 tbsp. sour cream
- 10g fresh washed cilantro including stalks plus a little extra for garnishing the pizza
- 1/2 clove garlic
- 1 rounded tbsp. thick Greek yogurt
- Salt and lots of freshly ground black pepper to taste
- Heat the oven to 200°C (Fan 180°C/Gas Mark 6).
- Heat the two sauces from the pouches in a large non-stick frying pan until they come to a boil. Add the turkey and cook for 2 minutes or until heated through. Simmer gently until the sauce has thickened to a little thicker than double cream.
- Reserve the whole spices from the sachet for another cook. Take off the heat.
- Whizz together all the ingredients for the drizzle until it is smooth but you can still see flecks of the cilantro. Season to taste, adding lots of black pepper.
- Make your pizza - If using naans, quickly flash both sides of the naans under a tap of running water, avoiding the edges. Otherwise, roll out the premade pizza dough. Evenly spread the turkey sauce mix and onions over the naans or pizza base, leaving a 2.5cm border. If using the naans, bake in the oven for 2-3 minutes or until the naan is hot and soft. If using the premade pizza dough, follow the instructions on the pack.
- Drizzle over the herbed yogurt and serve.