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Vegetable and Chicken Enchiladas

Vegetable and Chicken Enchiladas

Fabriqué avec notre Originale Tikka Masala
2 SERVES
SERVES 4
prep
5 MINS PREP
20 MINS COOK
COOKS IN 25 MINS
One of our favourite easy family dinner ideas, these chicken and veg enchiladas are true crowd-pleasers. Maximum taste with minimum effort!
Tailored to Taste
The best of India meets the best of Mexican in this tikka masala spiced enchiladas.
Ingrédients
  • 1 pack of The Spice Tailor Original Tikka Masala
  • 250-300g chicken
  • 2 tbsp vegetable oil
  • ½ medium red onion, sliced
  • ½ medium eggplant, cubed
  • 1 small zucchinis, cubed
  • ½ red bell pepper, sliced
  • 4 large or 8 small flour or corn tortilla wraps
  • Salt and pepper to taste
Méthode
  1. Preheat the oven to 180°C (Fan 160°/Gas Mark 4)
  2. Heat the oil in a frying pan and stir fry the vegetables for about 5 minutes or until almost tender. Season.
  3. Divide the filling between the tortilla wraps and add in the chicken. Roll up the wraps and place into an ovenproof dish, seam-side down.
  4. Mix the contents of base and main sauce pouches of the Tikka Masala.
  5. Pour over the Tikka Masala sauce, leaving the ends clear. Reserve the spices for another cook. Bake in the oven for 15 – 20 minutes until piping hot and serve.
Tailored to Taste
The best of India meets the best of Mexican in this tikka masala spiced enchiladas.
  • 1 pack of The Spice Tailor Original Tikka Masala
  • 250-300g chicken
  • 2 tbsp vegetable oil
  • ½ medium red onion, sliced
  • ½ medium eggplant, cubed
  • 1 small zucchinis, cubed
  • ½ red bell pepper, sliced
  • 4 large or 8 small flour or corn tortilla wraps
  • Salt and pepper to taste
  1. Preheat the oven to 180°C (Fan 160°/Gas Mark 4)
  2. Heat the oil in a frying pan and stir fry the vegetables for about 5 minutes or until almost tender. Season.
  3. Divide the filling between the tortilla wraps and add in the chicken. Roll up the wraps and place into an ovenproof dish, seam-side down.
  4. Mix the contents of base and main sauce pouches of the Tikka Masala.
  5. Pour over the Tikka Masala sauce, leaving the ends clear. Reserve the spices for another cook. Bake in the oven for 15 – 20 minutes until piping hot and serve.
Fabriqué avec notre délicieux
Originale Tikka Masala
Le curry préféré des Britanniques est encore plus facile à préparer ! Notre délicieuse sauce crémeuse à base de tomates est délicatement équilibrée et légèrement épicée. Elle est parfaite avec du poulet, des fruits de mer, de l'agneau, du paneer ou des légumes.
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Reviews
AIDE-MOI

[[recommendation]]