Delhi-Style Black Lentil Daal
Delhi-Style Black Lentil Daal
SERVES 2-3
5 MINS PREP
COOKS 5 MINS
We’re sure there’ll be smiles all round when tasting our Delhi-Style Black Lentil Daal, inspired by the makhani daal of the Punjab region of India. You’ll find yourself deeply comforted by each smoky morsel of this hearty black lentil daal. A perfect mouthful in minutes.
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Ingredients
- 1 pack of The Spice Tailor Delhi Black Lentil Daal. (lentils included)
- 2 tbsp. vegetable oil
To garnish-
- Thumb sized piece of ginger, cut into long thin sticks
- ½ tsp. vegetable oil
- 1 tbsp. finely chopped cilantro
Method
- Start by preparing your garnish. Heat ½ tsp. vegetable oil in a small frying pan over a medium heat and fry the ginger for a few minutes until golden and crispy. Remove from the pan and leave to one side on a piece of kitchen roll.
- Prepare the daal by heating 2 tsp. oil in a pan over a medium heat. Fry the whole spices until aromatic, then stir in the tarka sauce from the small pouch and bring to a simmer..
- Add the lentils from the large pouch, 4-5 tbsp. water and bring to a simmer. Serve with the crispy ginger and a final sprinkling of chopped cilantro..
Ingredients
- 1 pack of The Spice Tailor Delhi Black Lentil Daal. (lentils included)
- 2 tbsp. vegetable oil
To garnish-
- Thumb sized piece of ginger, cut into long thin sticks
- ½ tsp. vegetable oil
- 1 tbsp. finely chopped cilantro
Method
- Start by preparing your garnish. Heat ½ tsp. vegetable oil in a small frying pan over a medium heat and fry the ginger for a few minutes until golden and crispy. Remove from the pan and leave to one side on a piece of kitchen roll.
- Prepare the daal by heating 2 tsp. oil in a pan over a medium heat. Fry the whole spices until aromatic, then stir in the tarka sauce from the small pouch and bring to a simmer..
- Add the lentils from the large pouch, 4-5 tbsp. water and bring to a simmer. Serve with the crispy ginger and a final sprinkling of chopped cilantro..
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Delhi Black Lentil Daal
This deliciously rich and smoky black lentil curry is the most popular daal in Indian restaurants around the world. The lentils make a really flavourful, earthy and nutty curry, enriched by spices, ginger and tomatoes.
