Paneer and Pea Biryani
Paneer and Pea Biryani
SERVES 2-3
10 MINS PREP
COOKS IN 15 MINS
This one-pot, quick and easy meal is the perfect midweek dish. It so delicious, everyone needs to try this combination of textures and flavours!
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Tailored to Taste
This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
Ingredients
- 1 pack of The Spice Tailor Delhi Biryani (rice included)
- 175g paneer, cubed
- 75g peas
- 1 tbsp single cream
- 2 tsp. vegetable oil
Method
- In medium sized pan, heat the oil and fry the dried spices for a few seconds. Add the paneer and gently brown for 1-2 minutes. Add the sauce from the small pouch, the peas and a small splash of water.
- Cook for 3-4 minutes. Add the single cream and mix well.
- Massage the rice in the packet to break up any lumps and pour out over the paneer.
- Turn the heat to its lowest, cover, and steam the rice until heated through - around 5-6 minutes.
- Serve with yoghurt or a raita.
Tailored to Taste
This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
Ingredients
- 1 pack of The Spice Tailor Delhi Biryani (rice included)
- 175g paneer, cubed
- 75g peas
- 1 tbsp single cream
- 2 tsp. vegetable oil
Method
- In medium sized pan, heat the oil and fry the dried spices for a few seconds. Add the paneer and gently brown for 1-2 minutes. Add the sauce from the small pouch, the peas and a small splash of water.
- Cook for 3-4 minutes. Add the single cream and mix well.
- Massage the rice in the packet to break up any lumps and pour out over the paneer.
- Turn the heat to its lowest, cover, and steam the rice until heated through - around 5-6 minutes.
- Serve with yoghurt or a raita.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Delhi Biryani
Arguably the tastiest rice dish in the world. This biryani takes inspiration from Delhi with a mouth-wateringly spicy and deep flavour profile. Perfect with red meat, poultry, vegetables, paneer or eggs.
