Thai-Style Chicken Meatball Green Curry

SERVES 2-3

2 MINS PREP

COOKS IN 20 MINS

Deliciously succulent chicken meatballs sit in a beautifully aromatic Thai green curry sauce in this super easy recipe. Cook it in just 20 minutes.

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Tailored to Taste

Everyone loves a meatball dish and when they are made with chicken mince, they are light enough to have whenever the mood comes - and when they are made with our Thai Green Curry kit, the mood will come often! If you don’t have the chillies or fish sauce, you can leave them out. The dish is still delicious, just season with salt and pepper instead. You can use turkey mince as well - or even lamb or beef mince if you prefer. Vegetarians can try using the neatballs from our Tofu and Vegetable Neatballs in Massaman Curry recipe.

Ingredients

1 pack of The Spice Tailor Thai Green Curry Kit (coconut milk included)
2 green or red Thai chillies
Small handful Thai basil leaves or normal basil leaves
50g bamboo shoots, julienned
1 tsp. fish sauce, or to taste
1/3 tsp. brown sugar or to taste, optional
2 tbsp. vegetable oil

For Meatballs

300g chicken mince (your butcher should have some, if not they can mince thigh fillets)
3 small green onions, finely chopped
2 cloves of garlic, grated
3 tbsp. chopped cilantro
1 tsp. fish sauce

Method

Mix the meatball ingredients together in a bowl and shape into bite-sized balls. They will be sticky, so you might want to oil your hands. It makes around 14 balls.
In a frying pan, heat the oil and fry the meatballs until brown all over and keep aside.
Then, add the Thai curry paste from the medium pouch in the kit and cook for 30 seconds. Add the coconut milk from the larger pouch, along with the aromatics from the small spice sachet, both from the kit.
Add the meatballs, fresh chillies, bamboo shoots, Thai basil leaves, fish sauce and 4 tbsp. water and cook for 5-6 minutes, or until the chicken is cooked through. Taste and adjust the seasoning and add sugar if you like. Serve hot with extra herbs if you like.

Tailored to Taste

Everyone loves a meatball dish and when they are made with chicken mince, they are light enough to have whenever the mood comes - and when they are made with our Thai Green Curry kit, the mood will come often! If you don’t have the chillies or fish sauce, you can leave them out. The dish is still delicious, just season with salt and pepper instead. You can use turkey mince as well - or even lamb or beef mince if you prefer. Vegetarians can try using the neatballs from our Tofu and Vegetable Neatballs in Massaman Curry recipe.

Ingredients

1 pack of The Spice Tailor Thai Green Curry Kit (coconut milk included)
2 green or red Thai chillies
Small handful Thai basil leaves or normal basil leaves
50g bamboo shoots, julienned
1 tsp. fish sauce, or to taste
1/3 tsp. brown sugar or to taste, optional
2 tbsp. vegetable oil

For Meatballs

300g chicken mince (your butcher should have some, if not they can mince thigh fillets)
3 small green onions, finely chopped
2 cloves of garlic, grated
3 tbsp. chopped cilantro
1 tsp. fish sauce

Method

Mix the meatball ingredients together in a bowl and shape into bite-sized balls. They will be sticky, so you might want to oil your hands. It makes around 14 balls.
In a frying pan, heat the oil and fry the meatballs until brown all over and keep aside.
Then, add the Thai curry paste from the medium pouch in the kit and cook for 30 seconds. Add the coconut milk from the larger pouch, along with the aromatics from the small spice sachet, both from the kit.
Add the meatballs, fresh chillies, bamboo shoots, Thai basil leaves, fish sauce and 4 tbsp. water and cook for 5-6 minutes, or until the chicken is cooked through. Taste and adjust the seasoning and add sugar if you like. Serve hot with extra herbs if you like.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Thai Green Curry

This deliciously spicy coconut curry balances sweet, salty, spicy, citrusy, herby and aromatic flavours in the beautiful way that only Thai curries do. Perfect with tofu, seafood, chicken, vegetables or beef.

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