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Fiery Goan Curry

Fiery Goan Curry

Made With Our Fiery Goan Curry
2 SERVES
SERVES 4
prep
5 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
Ingredients
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 275g chicken breast/thighs (or lamb rump, pork, or seafood)
  • 100ml coconut milk or 2.5cm cubes creamed coconut for fish
  • 1 tsp vegetable or olive oil
Method
  1. Cut the chicken/meats, fish, or into generous pieces.
  2. Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds.
  3. Add the meat and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce, seafood if using, and coconut and simmer for another 3-5 minutes or until the meat or other is cooked through.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving. Tailor to Taste

  • For best results. Use a fatty cut of pork and cook slowly until really tender
  • For fantastic fish curry, add firm white fish and coconut milk/cream
  • Add 2tbsp desiccated coconut for coastal coconut bite
  • For extra heat, simply add the chilli.
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 275g chicken breast/thighs (or lamb rump, pork, or seafood)
  • 100ml coconut milk or 2.5cm cubes creamed coconut for fish
  • 1 tsp vegetable or olive oil
  1. Cut the chicken/meats, fish, or into generous pieces.
  2. Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds.
  3. Add the meat and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce, seafood if using, and coconut and simmer for another 3-5 minutes or until the meat or other is cooked through.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving. Tailor to Taste

  • For best results. Use a fatty cut of pork and cook slowly until really tender
  • For fantastic fish curry, add firm white fish and coconut milk/cream
  • Add 2tbsp desiccated coconut for coastal coconut bite
  • For extra heat, simply add the chilli.
MADE WITH OUR DELICIOUS
Fiery Goan Curry
In this distinctively intense curry, the heat of chillies has been caringly tempered to create the perfect balance of heat and flavour. Perfect with pork, chicken, lamb, eggs or meaty vegetables.
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