Spiced Lamb with New Potatoes and Dill
![](https://cdn.shopify.com/s/files/1/0585/7578/2045/files/20-SPICED_LAMB_WITH_NEW_POTATOES_AND_DILL_COMP_b2e50034-9d59-4d9d-b0d5-39fcebfca610.jpg?v=1671545197)
- 2 packets of The Spice Tailor Rustic Rogan Josh
- 550g diced leg of lamb
- 80-100g Dill leaves or to taste
- 350g new potatoes, choose potatoes that are roughly the same size
- Remove the whole spices from the packet and decide if you want to use them whole or grind them to a powder. The whole spices add a lovely deep background flavour as they cook with the lamb but some prefer not to bite into them in the final recipe.
- Heat the oil in a medium-sized non-stick saucepan. Add you whole spices and chilli (if using) sauté for 30-40 seconds. Add the lamb and brown for a few minutes. Add the sauce pouches and a good splash of hot water and bring to boil. Simmer, covered for 45 minutes, stirring occasionally. Check on the level of water in the pan, topping up from a boiled kettle as necessary.
- Peel your new potatoes and prick all over with a knife. Add your new potatoes and enough water to cover the lamb and potatoes. Bring back to a boil and cook for another 30 minutes or until the potatoes are cooked through and the lamb is soft. Season to taste and stir in the dill and garam masala.
- 2 packets of The Spice Tailor Rustic Rogan Josh
- 550g diced leg of lamb
- 80-100g Dill leaves or to taste
- 350g new potatoes, choose potatoes that are roughly the same size
- Remove the whole spices from the packet and decide if you want to use them whole or grind them to a powder. The whole spices add a lovely deep background flavour as they cook with the lamb but some prefer not to bite into them in the final recipe.
- Heat the oil in a medium-sized non-stick saucepan. Add you whole spices and chilli (if using) sauté for 30-40 seconds. Add the lamb and brown for a few minutes. Add the sauce pouches and a good splash of hot water and bring to boil. Simmer, covered for 45 minutes, stirring occasionally. Check on the level of water in the pan, topping up from a boiled kettle as necessary.
- Peel your new potatoes and prick all over with a knife. Add your new potatoes and enough water to cover the lamb and potatoes. Bring back to a boil and cook for another 30 minutes or until the potatoes are cooked through and the lamb is soft. Season to taste and stir in the dill and garam masala.