Malabar Biryani
Inspired by the costal flavours of the Malabar region and traced back to dishes made by Muslim and Arab traders who settled here, this Biryani is mild in heat but aromatic and complex in flavour. Favoured local spices are interwoven with rich tomatoes and tempered with white poppy seeds and coconut. This dish is truly something special. An exciting and flavour-packed dish that might seem new but is soon loved by everyone.
Our Biryanis contain 3 pouches - a spiced and cooked Basmati rice, a cook-in sauce and dried, whole spices. These convenient kits are easy to use and take as little as 15 minutes to prepare. Just fry the spices, add your protein or vegetables and cook-in sauce and, once cooked, top with the rice and steam on the hob.
3 Simple Steps | Ready in 15 mins
- Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
- Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
- Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.
Our Perfect Malabar Biryani
- For an authentic Malabar Biryani, stir-fry some cashew nuts and raisins until golden and puffed up respectively. Use to garnish your biryani along with some crispy onion slices.
- For an added elegance, simmer a good pinch of saffron strands in 4 tbsp milk and reduce by half. Spoon over the rice, along with a few small cubes of butter. Cover well and cook on a very low heat until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
What's Inside
Cooked rice (water, rice), Water, Sunflower Oil, Tomato paste, Spices, Coconut milk powder, Salt, Dehydrated onion, Ginger, Garlic, Milk powder.
MAY CONTAIN: MUSTARD, TREE NUTS, SESAME, PEANUTS, SULPHITES, WHEAT, SOY.
NUTRITION FACTS
| Per 1 package (360 g) Pour 1 emballage (360 g) |
% Daily value* % valeur quotidienne* |
| Calories/Calories 460 | |
| Fat / Lipides 12 g | 16% |
| Saturated/saturés 2.5 g + Trans / trans 0 g |
13% |
| Carbohydrate / Glucides 80 g | |
| Fibre / Fibres 5 g | 18% |
| Sugars/Sucres 3 g | 3% |
| Protein / Protéines 10 g | |
| Cholestrol / Cholestérol 0 mg | |
| Sodium/Sodium 530 mg | 23% |
| Potassium 400 mg | 9% |
| Calcium / Calcium 100 mg | 8% |
| Iron / Fer 1.75 mg | 10% |
| *5% or less is a little, 15% or more is a lot | |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 15 mins
- Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
- Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
- Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.
Our Perfect Malabar Biryani
- For an authentic Malabar Biryani, stir-fry some cashew nuts and raisins until golden and puffed up respectively. Use to garnish your biryani along with some crispy onion slices.
- For an added elegance, simmer a good pinch of saffron strands in 4 tbsp milk and reduce by half. Spoon over the rice, along with a few small cubes of butter. Cover well and cook on a very low heat until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
What's Inside
Cooked rice (water, rice), Water, Sunflower Oil, Tomato paste, Spices, Coconut milk powder, Salt, Dehydrated onion, Ginger, Garlic, Milk powder.
MAY CONTAIN: MUSTARD, TREE NUTS, SESAME, PEANUTS, SULPHITES, WHEAT, SOY.
NUTRITION FACTS
| Per 1 package (360 g) Pour 1 emballage (360 g) |
% Daily value* % valeur quotidienne* |
| Calories/Calories 460 | |
| Fat / Lipides 12 g | 16% |
| Saturated/saturés 2.5 g + Trans / trans 0 g |
13% |
| Carbohydrate / Glucides 80 g | |
| Fibre / Fibres 5 g | 18% |
| Sugars/Sucres 3 g | 3% |
| Protein / Protéines 10 g | |
| Cholestrol / Cholestérol 0 mg | |
| Sodium/Sodium 530 mg | 23% |
| Potassium 400 mg | 9% |
| Calcium / Calcium 100 mg | 8% |
| Iron / Fer 1.75 mg | 10% |
| *5% or less is a little, 15% or more is a lot | |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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